{"id":1600,"date":"2023-08-24T20:19:59","date_gmt":"2023-08-24T20:19:59","guid":{"rendered":"https:\/per-que-utilitzar-thor-optimaize-al-nostre-ensilat-de-blat\/"},"modified":"2025-08-27T10:53:51","modified_gmt":"2025-08-27T10:53:51","slug":"per-que-utilitzar-thor-optimaize-al-nostre-ensilat-de-blat","status":"publish","type":"post","link":"https:\/\/tech-complex.com\/ca\/per-que-utilitzar-thor-optimaize-al-nostre-ensilat-de-blat\/","title":{"rendered":"PER QU\u00c8 UTILITZAR THOR OPTIMAIZE AL NOSTRE ENSILAT DE BLAT"},"content":{"rendered":"<div data-breakout=\"normal\">\n<p id=\"viewer-foo\" class=\"aPd84 JACe0 WLLGL J02j7\" dir=\"auto\"><span class=\"v0IdQ WLLGL\">La fermentaci\u00f3 durant el proc\u00e9s d&#8217;ensitjat \u00e9s una etapa crucial en la transformaci\u00f3 del farratge fresc en un aliment m\u00e9s nutricional digestibles per a vaques de llet.<\/span><\/p>\n<\/div>\n<div data-breakout=\"normal\">\n<div id=\"viewer-ctc39\" class=\"aPd84 JACe0 WLLGL J02j7\" dir=\"auto\">Una de les eines per afavorir aquest proc\u00e9s \u00e9s mitjan\u00e7ant l&#8217;\u00fas d&#8217;inoculants, que, com qualsevol altra inversi\u00f3, exigeix \u200b\u200bvalorar els pros i els contres.<\/div>\n<\/div>\n<div data-hook=\"rcv-block3\"><\/div>\n<div data-breakout=\"normal\">\n<div id=\"viewer-4ufcg\" class=\"aPd84 JACe0 WLLGL J02j7\" dir=\"auto\">L&#8217;inoculant per al blat de moro ha de complir dos objectius:<\/div>\n<\/div>\n<div data-breakout=\"normal\">\n<ol class=\"-DEiq N-MPH\">\n<li class=\"Vva7T\" dir=\"auto\" aria-level=\"1\">\n<p id=\"viewer-ju6j\" class=\"aPd84 JACe0 WLLGL J02j7\" dir=\"\"><span class=\"v0IdQ WLLGL\">Afavorir la instauraci\u00f3 r\u00e0pida i segura de la fermentaci\u00f3 despr\u00e9s de la collita.<\/span><\/p>\n<\/li>\n<li class=\"Vva7T\" dir=\"auto\" aria-level=\"1\">\n<p id=\"viewer-a277g\" class=\"aPd84 JACe0 WLLGL J02j7\" dir=\"\"><span class=\"v0IdQ WLLGL\">Augmentar l&#8217;estabilitat donin ensilat en el moment de l&#8217;obertura de la sitja.<\/span><\/p>\n<\/li>\n<\/ol>\n<\/div>\n<div data-hook=\"rcv-block6\"><\/div>\n<div data-breakout=\"normal\">\n<div id=\"viewer-dq78a\" class=\"aPd84 JACe0 WLLGL J02j7\" dir=\"auto\">Dos avantatges principals<\/div>\n<\/div>\n<div data-breakout=\"normal\">\n<ul class=\"J-dxb N-MPH\">\n<li class=\"Vva7T\" dir=\"auto\" aria-level=\"1\">\n<p id=\"viewer-5752q\" class=\"aPd84 JACe0 WLLGL J02j7\" dir=\"\"><span class=\"v0IdQ WLLGL\"><strong>Facilitar la recuperaci\u00f3 de mat\u00e8ria seca, \u00e9s a dir, reduir les p\u00e8rdues de MS<\/strong><\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div data-hook=\"rcv-block10\">Despr\u00e9s de la collita s&#8217;inicien les p\u00e8rdues de mat\u00e8ria seca degudes al proc\u00e9s natural de fermentaci\u00f3. Aquestes p\u00e8rdues s&#8217;han de minimitzar entre un 4-7%, fet que suposa que de cada 100 T de farratge fresc de 4 a 7 T es perdran en el proc\u00e9s d&#8217;ensitjat. Si no fem servir inoculants i deixem que la fermentaci\u00f3 passi gr\u00e0cies als bacteris naturalment presents en el farratge fresc, aquestes p\u00e8rdues poden arribar a suposar la de 10 a 15 T per cada 100 T de farratge.  <\/div>\n<div data-breakout=\"normal\">\n<ul class=\"J-dxb N-MPH\">\n<li class=\"Vva7T\" dir=\"auto\" aria-level=\"1\">\n<p id=\"viewer-4017f\" class=\"aPd84 JACe0 WLLGL J02j7\" dir=\"\"><span class=\"v0IdQ WLLGL\"><strong>Estabilitat una vegada que obrim la sitja<\/strong><\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div data-breakout=\"normal\">\n<p id=\"viewer-cfrmb\" class=\"aPd84 JACe0 WLLGL J02j7\" dir=\"auto\"><span class=\"v0IdQ WLLGL\">L&#8217;\u00fas de THOR OPTIMAIZE proporciona bacteris del cep <em>Lactobacillus brevis<\/em> , que prev\u00e9 el creixement de llevats i floridures una vegada que l&#8217;ensitjat entra en contacte amb l&#8217;oxigen. Aquestes poblacions tenen m\u00e9s rellev\u00e0ncia en situacions de clima temperat i humit. <\/span><\/p>\n<div data-breakout=\"normal\">\n<h2 id=\"viewer-a4hh\" class=\"aPd84 JACe0 WLLGL J02j7\" dir=\"auto\"><span class=\"v0IdQ WLLGL\">El cost de l&#8217;inoculant: realment \u00e9s un desavantatge?<\/span><\/h2>\n<\/div>\n<div data-hook=\"rcv-block21\">A Tech Complex treballem molt per oferir THOR OPTIMAIZE, un inoculant per al blat de moro (tamb\u00e9 indicat per a l&#8217;ensitjat de sorgo i pastone) d&#8217;alta efic\u00e0cia compost per nous soques bacterianes ia un cost molt competitiu.<\/div>\n<div data-breakout=\"normal\">\n<ul class=\"J-dxb N-MPH\">\n<li class=\"Vva7T\" dir=\"auto\" aria-level=\"1\">\n<p id=\"viewer-be75q\" class=\"aPd84 JACe0 WLLGL J02j7\" dir=\"\"><span class=\"v0IdQ WLLGL\"><em>Lactobacillus casei<\/em><\/span><\/p>\n<\/li>\n<li class=\"Vva7T\" dir=\"auto\" aria-level=\"1\">\n<p id=\"viewer-4hvpc\" class=\"aPd84 JACe0 WLLGL J02j7\" dir=\"\"><span class=\"v0IdQ WLLGL\"><em>Lactobacillus brevis<\/em><\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div data-hook=\"rcv-block23\">Complementant l&#8217;acci\u00f3 dels ceps bacterians incloem l&#8217;activitat d&#8217;un enzim <strong><em>xilanas<\/em><\/strong> que millora l&#8217;estructura de la fibra, disminuint el risc de fermentacions anormals en ensitjats amb un lleuger exc\u00e9s d&#8217;humitat i afavorint la digestibilitat d&#8217;aquesta fibra.<\/div>\n<div data-hook=\"rcv-block24\"><\/div>\n<div data-breakout=\"normal\">\n<div id=\"viewer-41a5b\" class=\"aPd84 JACe0 WLLGL J02j7\" dir=\"auto\"><strong>Mecanisme d&#8217;acci\u00f3 de THOR OPTIMAIZE<\/strong><\/div>\n<\/div>\n<div data-hook=\"rcv-block27\"><\/div>\n<div data-hook=\"rcv-block27\"><em>Lactobacillus casei<\/em><\/div>\n<div data-hook=\"rcv-block29\">Bacteri productor principalment de l&#8217;\u00e0cid L-l\u00e0ctic, un dels is\u00f2mers del d&#8217;\u00e0cid l\u00e0ctic i que a difer\u00e8ncia de l&#8217;\u00e0cid D-l\u00e0ctic, \u00e9s la forma metabolitzada en mam\u00edfers.<\/div>\n<div data-hook=\"rcv-block30\">A m\u00e9s, durant la fermentaci\u00f3, produeix <strong>diacetil<\/strong> , o butanodiona, un compost que transmet a l&#8217;ensitjat una olor de mantega particularment agradable.<\/div>\n<div data-hook=\"rcv-block31\"><\/div>\n<div data-breakout=\"normal\">\n<div id=\"viewer-3jg7h\" class=\"aPd84 JACe0 WLLGL J02j7\" dir=\"auto\">Cep important a l&#8217;inici de la fermentaci\u00f3, amb capacitat de cr\u00e9ixer en una \u00e0mplia gamma de mat\u00e8ries seques i de reduir el nivell de <em>Clostridia<\/em> dins de l&#8217;ensitjat en comparaci\u00f3 amb altres bacteris productors d&#8217;\u00e0cid l\u00e0ctic.<\/div>\n<\/div>\n<div data-hook=\"rcv-block33\"><\/div>\n<div data-breakout=\"normal\">\n<div id=\"viewer-ejk1h\" dir=\"ltr\">\n<blockquote class=\"T9--o\">\n<div id=\"viewer-r1fpo6516273\" class=\"N-MPH J02j7\" dir=\"auto\"><span class=\"v0IdQ\">Disminueix el pH com a resultat de l&#8217;alta producci\u00f3 d&#8217;\u00e0cid l\u00e0ctic.<br \/>\n<\/span> S&#8217;aconsegueix una conservaci\u00f3 m\u00e9s gran dels nutrients del farratge fresc des de l&#8217;inici de la fermentaci\u00f3.<br \/>\n Redueix les p\u00e8rdues de mat\u00e8ria seca de manera consistent.<\/div>\n<\/blockquote>\n<\/div>\n<\/div>\n<div data-hook=\"rcv-block38\"><em>Lactobacillus brevis<\/em><\/div>\n<div data-hook=\"rcv-block40\"><em>L.brevis<\/em> \u00e9s un bacteri heterofermentatiu, productor d&#8217;\u00e0cid ac\u00e8tic, principalment en les fases inicials de la fermentaci\u00f3, quan l&#8217;activitat de l&#8217;enzim xilanasa es troba optimitzada, per la qual cosa <em>L. brevis<\/em> , a difer\u00e8ncia d&#8217;altres soques heterofermentatives, t\u00e9 el potencial de millorar l&#8217;estabilitat en l&#8217;obertura primerenca de la sitja.<\/div>\n<div data-hook=\"rcv-block41\"><\/div>\n<div data-breakout=\"normal\">\n<div id=\"viewer-634hr\" class=\"aPd84 JACe0 WLLGL J02j7\" dir=\"auto\">T\u00e9 activitat en un ampli rang de temperatures, de 15 a 45\u00baC, per la qual cosa \u00e9s interessant sobretot a les zones d&#8217;altes temperatures, com al sud d&#8217;Espanya.<\/div>\n<\/div>\n<div data-breakout=\"normal\">\n<div id=\"viewer-fmmol\" class=\"aPd84 JACe0 WLLGL J02j7\" dir=\"auto\">Aquest cep \u00e9s capa\u00e7 d&#8217;utilitzar els sucres de 5 \u00e0toms de carbonis disponibles gr\u00e0cies a l&#8217;enzim xilanasa per a la producci\u00f3 eficient d&#8217;\u00e0cid ac\u00e8tic.<\/div>\n<\/div>\n<div data-breakout=\"normal\">\n<div id=\"viewer-8i36n\" dir=\"ltr\">\n<blockquote class=\"T9--o\">\n<div id=\"viewer-vzi8y6516285\" class=\"N-MPH J02j7\" dir=\"auto\"><span class=\"v0IdQ\">Capacitat d&#8217;augmentar l&#8217;estabilitat de l&#8217;ensitjat un cop obert en contacte amb l&#8217;oxigen, ja que l&#8217;\u00e0cid ac\u00e8tic que produeix inhibeix el creixement dels llevats (tamb\u00e9 fongs) que s&#8217;activen quan s&#8217;obre la sitja.<\/span><\/div>\n<\/blockquote>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La fermentaci\u00f3 durant el proc\u00e9s d&#8217;ensitjat \u00e9s una etapa crucial en la transformaci\u00f3 del farratge fresc en un aliment m\u00e9s nutricional digestibles per a vaques de llet. Una de les eines per afavorir aquest proc\u00e9s \u00e9s mitjan\u00e7ant l&#8217;\u00fas d&#8217;inoculants, que, com qualsevol altra inversi\u00f3, exigeix \u200b\u200bvalorar els pros i els contres. L&#8217;inoculant per al blat [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1292,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[159],"tags":[],"class_list":["post-1600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inoculants"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>PER QU\u00c8 UTILITZAR THOR OPTIMAIZE AL NOSTRE ENSILAT DE BLAT - TECH-COMPLEX<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tech-complex.com\/ca\/per-que-utilitzar-thor-optimaize-al-nostre-ensilat-de-blat\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PER QU\u00c8 UTILITZAR THOR OPTIMAIZE AL NOSTRE ENSILAT DE BLAT - TECH-COMPLEX\" \/>\n<meta property=\"og:description\" content=\"La fermentaci\u00f3 durant el proc\u00e9s d&#8217;ensitjat \u00e9s una etapa crucial en la transformaci\u00f3 del farratge fresc en un aliment m\u00e9s nutricional digestibles per a vaques de llet. Una de les eines per afavorir aquest proc\u00e9s \u00e9s mitjan\u00e7ant l&#8217;\u00fas d&#8217;inoculants, que, com qualsevol altra inversi\u00f3, exigeix \u200b\u200bvalorar els pros i els contres. 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