{"id":1620,"date":"2022-09-07T19:26:12","date_gmt":"2022-09-07T19:26:12","guid":{"rendered":"https:\/descovint-els-problemes-dels-polisacarids-no-amilacis-en-llions\/"},"modified":"2025-08-27T11:15:59","modified_gmt":"2025-08-27T11:15:59","slug":"descovint-els-problemes-dels-polisacarids-no-amilacis-en-llions","status":"publish","type":"post","link":"https:\/\/tech-complex.com\/ca\/descovint-els-problemes-dels-polisacarids-no-amilacis-en-llions\/","title":{"rendered":"DESCOVINT ELS PROBLEMES DELS POLISAC\u00c0RIDS NO AMILACIS EN LLIONS"},"content":{"rendered":"
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El deslletament \u00e9s un per\u00edode de canvis substancials i desafiaments per als garrins. Es requereix una utilitzaci\u00f3 \u00f2ptima dels nutrients per recolzar-los durant aquesta transici\u00f3. L’\u00fas d’enzims alimentaris per superar els factors antinutricionals pot millorar el seu rendiment alhora que disminueix el cost de l’alimentaci\u00f3.
\n<\/span>Per Aurelie Montagnon, Directora de Producte de Palital Feed Additives BV<\/em><\/p>\n<\/blockquote>\n<\/div>\n

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Al voltant del deslletament, els garrins s\u00f3n especialment susceptibles de patir problemes i malalties. El sistema digestiu encara s’est\u00e0 adaptant a la seva nova dieta, el sistema immunitari est\u00e0 debilitat i es veuen molt afectats per l’estr\u00e8s. Per aix\u00f2, cal vigilar i optimitzar tots els aspectes de la gesti\u00f3 de lexplotaci\u00f3. <\/span><\/p>\n<\/div>\n

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En aquest sentit, un dels primers aspectes que cal tenir en compte \u00e9s el maneig de l’alimentaci\u00f3. Aix\u00f2 inclou la selecci\u00f3 de mat\u00e8ries primeres, els valors nutricionals i la digestibilitat. Tot i aix\u00f2, el cost del pinso tamb\u00e9 \u00e9s important, especialment en el context actual de grans pujades de preus dels ingredients. <\/span><\/p>\n<\/div>\n

La fibra poden causar problemes<\/h2>\n
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Tot i que la fibra t\u00e9 valor a les dietes dels porcs, tamb\u00e9 representa una font de factors antinutricionals. Aix\u00f2 s’ha de considerar acuradament en formular les dietes dels garrins. En la mat\u00e8ria vegetal, les fibres de polisac\u00e0rids no amilacis (PNA) en s\u00f3n un exemple conegut. Les fibres de PNA s\u00f3n un dels principals constituents de les membranes cel\u00b7lulars de les plantes i no totes poden ser hidrolitzades pels enzims digestius end\u00f2gens. Depenent del tipus de fibra, es poden produir dos problemes: <\/span><\/p>\n<\/div>\n

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    Les fibres PNA solubles<\/strong> augmenten la viscositat de la digesta, cosa que alenteix i limita l’absorci\u00f3 de nutrients i l’acci\u00f3 dels enzims digestius end\u00f2gens.<\/span><\/p>\n<\/li>\n

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    Les fibres PNA insolubles<\/strong> bloquegen l’acc\u00e9s dels enzims als nutrients de les plantes en atrapar-los dins les parets cel\u00b7lulars.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n

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    Aquests problemes donen lloc a una menor absorci\u00f3 i digestibilitat dels nutrients, cosa que limitar\u00e0 el rendiment dels garrins. Com a conseq\u00fc\u00e8ncia, s’acumulen m\u00e9s nutrients no digerits a l’intest\u00ed gruixut, on s\u00f3n utilitzats per la microbiota intestinal en lloc de l’hoste. Aix\u00f2 \u00e9s ineficient ja que no tots els productes finals microbians poden ser utilitzats per l’hoste i la biomassa microbiana constru\u00efda a partir dels nutrients \u00e9s excretada. <\/span><\/p>\n<\/div>\n

    Com augmentar la digestibilitat dels nutrients?<\/h2>\n
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    Els enzims PNA s’utilitzen per catalitzar la hidr\u00f2lisi de les fibres PNA i, per tant, millorar la digestibilitat dels nutrients a l’intest\u00ed prim. Aix\u00f2 d\u00f3na lloc a un despla\u00e7ament de la digesti\u00f3 dels nutrients directament a l’intest\u00ed prim, cosa que optimitza la seva absorci\u00f3. <\/span><\/p>\n<\/div>\n

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    Aquests enzims PNA tenen un mode d’acci\u00f3 espec\u00edfic, cosa que significa que cada enzim actua sobre un substrat determinat. Com que hi ha diferents fibres PNA (per exemple, arabinoxilans, glucans, pectines), tamb\u00e9 hi ha diferents tipus d’enzims PNA corresponents (per exemple, xilanasa, glucanasa, pectinasa). <\/span><\/p>\n<\/div>\n

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    Per aix\u00f2, \u00e9s important adaptar el tipus d’enzim al tipus de dieta. L’\u00fas d’una combinaci\u00f3 multienzim\u00e0tica \u00e9s la clau per a una digestibilitat total eficient dels nutrients, a causa dels seus modes d’acci\u00f3 m\u00faltiples i sin\u00e8rgics. <\/span><\/p>\n<\/div>\n

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    Disseny de la soluci\u00f3 multienzim\u00e0tica \u00f2ptima<\/span><\/h2>\n

    Palital Feed Additives BV va desenvolupar conceptes d’enzims PNA adaptats espec\u00edficament a les fibres PNA de diferents dietes ( Figura 1<\/em> ).<\/p>\n

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    Figura 1_Petjades dactilars de fibres PNA de mat\u00e8ries primeres comunes<\/p><\/div>\n

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    Aix\u00f2 va donar lloc a dos conceptes: primer, una combinaci\u00f3 d’endo-1, 4 \u03b2-xilanasa i endo-1,3(4)-\u03b2-glucanasa (AveMix\u00a9 XG10). Aquest concepte est\u00e0 especialment adaptat a les dietes que contenen mat\u00e8ries primeres riques en arabinoxilans i glucans, per exemple, blat de moro, blat o farina de soja, juntament amb una segona combinaci\u00f3 d’endo-1,4-\u03b2-xilanasa, endo-1,3(4)-\u03b2-glucanasa i pectinasa (AveMix). Aquesta combinaci\u00f3 \u00e9s ideal per al seu \u00fas amb dietes riques en subproductes amb una quantitat significativa de pectina, per exemple, seg\u00f3 de cereals, farina de colza o DDGS. <\/span><\/p>\n<\/div>\n

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    Major flexibilitat en la formulaci\u00f3 del pinso<\/span><\/h2>\n<\/div>\n
    No nom\u00e9s la digestibilitat sin\u00f3 tamb\u00e9 el cost del pinso es pot optimitzar en incloure els enzims PNA a les dietes. Es poden aconseguir reformulacions flexibles utilitzant m\u00e9s subproductes amb menor digestibilitat de nutrients, ja que els enzims PNA permeten un major alliberament de nutrients. Per tant, l\u00fas dels valors de la matriu \u00e9s una pr\u00e0ctica comuna quan es formula amb enzims. <\/div>\n
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    Per avaluar l’efecte dels enzims PNA en el rendiment i el cost, es va realitzar un assaig amb garrins deslletats al Canad\u00e0 utilitzant 1.092 garrins (6 kg de pes inicial i 29 kg de pes viu final) que es van dividir en tres grups diferents. Es va utilitzar una dieta de control i una dieta reformulada m\u00e9s baixa en energia i amino\u00e0cids digestibles (AA), amb un alt contingut en blat, farina de soja i blat de moro. La reformulaci\u00f3 es va fer reduint els continguts de farina de soja, oli i greix. El resultat va ser una disminuci\u00f3 de 56 kcal\/g denergia neta (NE) i un 2,5% de lisina digestible. Al tercer grup, es va incorporar AveMix\u00a9 XG10 a la dieta reformulada. <\/span><\/p>\n

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    Figura 2_ Efecte de la reformulaci\u00f3 i AveMix\u00a9 XG10 en el rendiment dels garrins (Integraci\u00f3 de porcs, 2021). A cada par\u00e0metre, les barres etiquetades amb lletres diferents difereixen significativament (p< 0,05).<\/p><\/div>\n

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    La disminuci\u00f3 d’Energia Neta i Amino\u00e0cids Digestibles va impactar en el rendiment dels garrins, resultant en una disminuci\u00f3 de la taxa de creixement i un augment de la relaci\u00f3 de conversi\u00f3 de l’aliment en comparaci\u00f3 del control ( Figura 2<\/em> ).<\/span><\/p>\n<\/div>\n

    No obstant aix\u00f2, l’addici\u00f3 de l’additiu al pinso va permetre mantenir o augmentar el rendiment, com demostra la millora significativa de la taxa de creixement i del consum de pinso. Finalment, el benefici net (basat en el pes extra dels animals, els ingressos i el cost de la dieta) va ser m\u00e9s gran (fins a 0,88 euros\/porc) en comparar el grup de l’additiu amb el control. <\/div>\n
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    En conclusi\u00f3, la combinaci\u00f3 multienzim\u00e0tica desbloqueja els problemes associats a les fibres PNA. Aix\u00f2 suposa clars beneficis per al rendiment dels garrins, la formulaci\u00f3 del pinso i el marge de benefici. <\/span><\/p>\n<\/div>\n

    Font: AllAboutFeed 2022-4 :: 12 (yudu.com)<\/em><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    El destet \u00e9s una etapa cr\u00edtica en la producci\u00f3 porcina, marcada per canvis nutricionals, estr\u00e8s i desafiaments digestius. Les fibres de polisac\u00e0rids no amil\u00e0cies (PNA) limiten l\u2019absorci\u00f3 de nutrients, afectant el creixement i l\u2019efici\u00e8ncia aliment\u00e0ria. Les enzims PNA, com les combinacions de xilanasa, glucanasa i pectinasa desenvolupades per Palital Feed Additives B.V., milloren la digestibilitat, permeten l\u2019\u00fas de mat\u00e8ries primeres m\u00e9s econ\u00f2miques i optimitzen el rendiment. Estudis demostren que la seva inclusi\u00f3 al pinso pot incrementar la guany mitjana di\u00e0ria i el marge econ\u00f2mic per animal. <\/p>\n","protected":false},"author":2,"featured_media":1201,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[148],"tags":[],"class_list":["post-1620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-porci"],"yoast_head":"\nDESCOVINT ELS PROBLEMES DELS POLISAC\u00c0RIDS NO AMILACIS EN LLIONS - TECH-COMPLEX<\/title>\n<meta name=\"description\" content=\"Durant el destet, els porcells s\u2019enfronten a estr\u00e8s, baixa immunitat i menor digestibilitat de nutrients a causa de factors antinutricionals com les fibres PNA. 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