{"id":1636,"date":"2022-06-29T08:33:10","date_gmt":"2022-06-29T08:33:10","guid":{"rendered":"https:\/ensilat-de-blat-de-moro\/"},"modified":"2025-08-27T13:17:28","modified_gmt":"2025-08-27T13:17:28","slug":"ensilat-de-blat-de-moro","status":"publish","type":"post","link":"https:\/\/tech-complex.com\/ca\/ensilat-de-blat-de-moro\/","title":{"rendered":"ENSILAT DE BLAT DE MORO"},"content":{"rendered":"<div data-breakout=\"normal\">\n<p id=\"viewer-foo\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\" style=\"text-align: justify;\"><span class=\"vsfWl MqvCC\">L&#8217;ensitjat de blat de moro ( <em>Zea mays L.<\/em> ) s&#8217;elabora a partir de la planta sencera. \u00c9s un dels farratges m\u00e9s valorats en remugants degut principalment a: <\/span><\/p>\n<\/div>\n<div style=\"text-align: justify;\" data-breakout=\"normal\">\n<ul class=\"QOI7n rIsue\">\n<li class=\"B229E\" dir=\"auto\" aria-level=\"1\">\n<p id=\"viewer-8p2ou\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"\"><span class=\"vsfWl MqvCC\">Gran rendiment de la collita (&gt; 20 T de Mat\u00e8ria Seca\/Ha)<\/span><\/p>\n<\/li>\n<li class=\"B229E\" dir=\"auto\" aria-level=\"1\">\n<p id=\"viewer-eh8mu\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"\"><span class=\"vsfWl MqvCC\">Requereix menys m\u00e0 d&#8217;obra (ja que es cull en una sola operaci\u00f3)<\/span><\/p>\n<\/li>\n<li class=\"B229E\" dir=\"auto\" aria-level=\"1\">\n<p id=\"viewer-beej1\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"\"><span class=\"vsfWl MqvCC\">La seva producci\u00f3 sol ser menys costosa (per T de MS) que la d&#8217;altres cultius farratgers (NASS, 2015; Arvalis, 2011; Roth et al., 2001)<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block2\">Tot i que la seva producci\u00f3 \u00e9s relativament senzilla, requereix una bona gesti\u00f3 del cultiu i de la collita, aix\u00ed com unes pr\u00e0ctiques d&#8217;ensitjat adequades (Arvalis, 2011).<\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block4\"><\/div>\n<div style=\"text-align: justify;\" data-breakout=\"normal\">\n<h2 class=\"mb-2 mt-4 text-base font-[500] first:mt-0 dark:font-[475]\">Operacions de collita del blat de moro per a ensitjat<\/h2>\n<p class=\"my-2 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">El farratge de blat de moro s\u2019ha de collir amb un contingut de mat\u00e8ria seca (MS) entre el 30\u202f% i el 35\u202f%. Aquest rang optimitza el rendiment, la qualitat nutricional i la conservaci\u00f3 al silo (Arvalis, 2011). <\/p>\n<p class=\"my-2 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">El moment ideal de tall coincideix amb la maduresa fisiol\u00f2gica de la planta. En aquest punt, la fase de dentat est\u00e0 gaireb\u00e9 completa i la l\u00ednia de llet del gra es troba entre 1\/3 i 2\/3 des de la part superior. Aix\u00f2 succeeix, en general, 50 a 55 dies despr\u00e9s del desenvolupament de la panolla, assolint-se una MS total del 32\u202f% al 38\u202f%.  <\/p>\n<p class=\"my-2 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">Dos indicadors visuals ajuden a determinar la data de collita:<\/p>\n<ul class=\"marker:text-quiet list-disc\">\n<li class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [&amp;&gt;p]:pt-0 [&amp;&gt;p]:mb-2 [&amp;&gt;p]:my-0\" style=\"box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin-top: 0px; margin-bottom: 0px; padding-inline-start: 0.375em; padding-top: 0px; padding-bottom: 0px; border: 0px solid oklch(var(--foreground-subtler-color));\">\n<p class=\"my-2 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\"><strong>L\u00ednia de llet: <\/strong>separa la zona dentada del gra de la part encara tova.<\/p>\n<\/li>\n<li class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [&amp;&gt;p]:pt-0 [&amp;&gt;p]:mb-2 [&amp;&gt;p]:my-0\" style=\"box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin-top: 0px; margin-bottom: 0px; padding-inline-start: 0.375em; padding-top: 0px; padding-bottom: 0px; border: 0px solid oklch(var(--foreground-subtler-color));\">\n<p class=\"my-2 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\"><strong>Capa negra:<\/strong> apareix a la base del gra quan es completa la maduresa; en aquest moment la MS supera el 37\u202f% i \u00e9s necessari moldre el gra per evitar p\u00e8rdues de digestibilitat (Ashley, 2001).<\/p>\n<\/li>\n<\/ul>\n<p class=\"my-2 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">Collites amb MS per sota del 30\u202f% produeixen un ensitjat amb exc\u00e9s d\u2019humitat, cosa que redueix la ingesta volunt\u00e0ria i afavoreix p\u00e8rdues per lixiviats i deteriorament microbiana (Hicks et al., 2004; McDonald et al., 2002). Al contrari, un contingut de MS massa alt disminueix la digestibilitat de l\u2019amid\u00f3 i de la fibra, i augmenta el risc d\u2019escalfament per mala compactaci\u00f3 (Giardini et al., 1976; Nadeau et al., 2010). <\/p>\n<\/div>\n<div data-hook=\"rcv-block5\"><\/div>\n<div data-hook=\"rcv-block5\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-527\" src=\"https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_1bec610fbf7d4aa99d18d0f480a685a7mv2.png\" alt=\"\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_1bec610fbf7d4aa99d18d0f480a685a7mv2.png 1920w, https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_1bec610fbf7d4aa99d18d0f480a685a7mv2-1280x720.png 1280w, https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_1bec610fbf7d4aa99d18d0f480a685a7mv2-980x551.png 980w, https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_1bec610fbf7d4aa99d18d0f480a685a7mv2-480x270.png 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1920px, 100vw\" \/><\/div>\n<div data-hook=\"rcv-block5\"><\/div>\n<div data-hook=\"rcv-block5\">\n<div data-breakout=\"normal\"><\/div>\n<div data-hook=\"rcv-block13\">\n<p style=\"text-align: justify;\">\n<\/div>\n<\/div>\n<div data-hook=\"rcv-block13\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-529\" src=\"https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_48a676748ffb40c48915f3cb6ff5191dmv2.png\" alt=\"\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_48a676748ffb40c48915f3cb6ff5191dmv2.png 1920w, https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_48a676748ffb40c48915f3cb6ff5191dmv2-1280x720.png 1280w, https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_48a676748ffb40c48915f3cb6ff5191dmv2-980x551.png 980w, https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_48a676748ffb40c48915f3cb6ff5191dmv2-480x270.png 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1920px, 100vw\" \/><\/div>\n<div data-hook=\"rcv-block13\"><\/div>\n<div data-hook=\"rcv-block13\">\n<div data-breakout=\"normal\"><\/div>\n<div style=\"text-align: justify;\" data-breakout=\"normal\">\n<p id=\"viewer-ainlc\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\">\n<\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block22\"><\/div>\n<div style=\"text-align: justify;\" data-breakout=\"normal\">\n<h2 class=\"mb-2 mt-4 text-base font-[500] first:mt-0 dark:font-[475]\">Operacions de picat<\/h2>\n<p class=\"my-2 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">El picat ha d\u2019equilibrar la compressibilitat del material i l\u2019estructura de la dieta. Part\u00edcules majors de 20 mm solen ser indesitjables. La longitud mitjana recomanada est\u00e0 entre 8-10 mm i 11-15 mm (Battegay et al., 2013).  <\/p>\n<p class=\"my-2 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">Tecnologies com<strong> Shredlage\u00ae<\/strong> permeten augmentar la longitud del picat a 26-30 mm i, alhora, triturar el material per millorar la digestibilitat (Ferraretto et al., 2012).<\/p>\n<\/div>\n<\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block25\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-531\" src=\"https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_e411a5a6dd2d41aba726dc8d1e05614cmv2.png\" alt=\"\" width=\"1442\" height=\"873\" srcset=\"https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_e411a5a6dd2d41aba726dc8d1e05614cmv2.png 1442w, https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_e411a5a6dd2d41aba726dc8d1e05614cmv2-1280x775.png 1280w, https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_e411a5a6dd2d41aba726dc8d1e05614cmv2-980x593.png 980w, https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_e411a5a6dd2d41aba726dc8d1e05614cmv2-480x291.png 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1442px, 100vw\" \/><\/p>\n<div data-breakout=\"normal\">\n<h2 class=\"mb-2 mt-4 text-base font-[500] first:mt-0 dark:font-[475]\">Principis de maneig del silo<\/h2>\n<p class=\"my-2 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">L\u2019objectiu \u00e9s assolir i mantenir condicions anaer\u00f2biques r\u00e0pidament. Aix\u00f2 s\u2019aconsegueix reduint al m\u00ednim la pres\u00e8ncia d\u2019oxigen i afavorint la producci\u00f3 d\u2019\u00e0cid l\u00e0ctic per fermentaci\u00f3. Una atmosfera rica en CO\u2082 inhibeix microorganismes i fongs indesitjables.  <\/p>\n<h4 class=\"mb-2 mt-4 text-base font-[500] first:mt-0 dark:font-[475]\">Factors cr\u00edtics<\/h4>\n<p class=\"my-2 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">Els errors m\u00e9s freq\u00fcents en l\u2019ensitjat inclouen:<\/p>\n<ul class=\"marker:text-quiet list-disc\">\n<li class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [&amp;&gt;p]:pt-0 [&amp;&gt;p]:mb-2 [&amp;&gt;p]:my-0\" style=\"box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin-top: 0px; margin-bottom: 0px; padding-inline-start: 0.375em; padding-top: 0px; padding-bottom: 0px; border: 0px solid oklch(var(--foreground-subtler-color));\">\n<p class=\"my-2 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">Farratge amb contingut de MS inadequat.<\/p>\n<\/li>\n<li class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [&amp;&gt;p]:pt-0 [&amp;&gt;p]:mb-2 [&amp;&gt;p]:my-0\" style=\"box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin-top: 0px; margin-bottom: 0px; padding-inline-start: 0.375em; padding-top: 0px; padding-bottom: 0px; border: 0px solid oklch(var(--foreground-subtler-color));\">\n<p class=\"my-2 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">Mida de part\u00edcula no adaptada a la humitat.<\/p>\n<\/li>\n<li class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [&amp;&gt;p]:pt-0 [&amp;&gt;p]:mb-2 [&amp;&gt;p]:my-0\" style=\"box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin-top: 0px; margin-bottom: 0px; padding-inline-start: 0.375em; padding-top: 0px; padding-bottom: 0px; border: 0px solid oklch(var(--foreground-subtler-color));\">\n<p class=\"my-2 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">Ompliment lent o per capes poc compactes.<\/p>\n<\/li>\n<li class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [&amp;&gt;p]:pt-0 [&amp;&gt;p]:mb-2 [&amp;&gt;p]:my-0\" style=\"box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin-top: 0px; margin-bottom: 0px; padding-inline-start: 0.375em; padding-top: 0px; padding-bottom: 0px; border: 0px solid oklch(var(--foreground-subtler-color));\">\n<p class=\"my-2 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">Segellat deficient del silo.<\/p>\n<\/li>\n<li class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [&amp;&gt;p]:pt-0 [&amp;&gt;p]:mb-2 [&amp;&gt;p]:my-0\" style=\"box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin-top: 0px; margin-bottom: 0px; padding-inline-start: 0.375em; padding-top: 0px; padding-bottom: 0px; border: 0px solid oklch(var(--foreground-subtler-color));\">\n<p class=\"my-2 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">Penetraci\u00f3 d\u2019aire per una obertura mal gestionada.<\/p>\n<\/li>\n<\/ul>\n<p class=\"my-2 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">Aquestes condicions afavoreixen el deteriorament aer\u00f2bic, la producci\u00f3 de micotoxines i la p\u00e8rdua de valor nutritiu (Gallo et al., 2015).<\/p>\n<h4 class=\"mb-2 mt-4 text-base font-[500] first:mt-0 dark:font-[475]\">Bones pr\u00e0ctiques recomanades<\/h4>\n<ul class=\"marker:text-quiet list-disc\">\n<li class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [&amp;&gt;p]:pt-0 [&amp;&gt;p]:mb-2 [&amp;&gt;p]:my-0\" style=\"box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin-top: 0px; margin-bottom: 0px; padding-inline-start: 0.375em; padding-top: 0px; padding-bottom: 0px; border: 0px solid oklch(var(--foreground-subtler-color));\">\n<p class=\"my-2 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">Ajustar la mida de la part\u00edcula segons la humitat: part\u00edcules m\u00e9s petites en farratges secs per millorar la compactaci\u00f3.<\/p>\n<\/li>\n<li class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [&amp;&gt;p]:pt-0 [&amp;&gt;p]:mb-2 [&amp;&gt;p]:my-0\" style=\"box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin-top: 0px; margin-bottom: 0px; padding-inline-start: 0.375em; padding-top: 0px; padding-bottom: 0px; border: 0px solid oklch(var(--foreground-subtler-color));\">\n<p class=\"my-2 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">Dimensionar el front del silo segons el nombre d\u2019animals, de manera que es retirin 20-30 cm diaris en condicions europees (Sagot et al., 2014).<\/p>\n<\/li>\n<li class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [&amp;&gt;p]:pt-0 [&amp;&gt;p]:mb-2 [&amp;&gt;p]:my-0\" style=\"box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin-top: 0px; margin-bottom: 0px; padding-inline-start: 0.375em; padding-top: 0px; padding-bottom: 0px; border: 0px solid oklch(var(--foreground-subtler-color));\">\n<p class=\"my-2 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">Compactar el material de manera homog\u00e8nia.<\/p>\n<\/li>\n<li class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [&amp;&gt;p]:pt-0 [&amp;&gt;p]:mb-2 [&amp;&gt;p]:my-0\" style=\"box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin-top: 0px; margin-bottom: 0px; padding-inline-start: 0.375em; padding-top: 0px; padding-bottom: 0px; border: 0px solid oklch(var(--foreground-subtler-color));\">\n<p class=\"my-2 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">Utilitzar pl\u00e0stics nous i de bona qualitat sobre tota la superf\u00edcie, amb distribuci\u00f3 de pes mitjan\u00e7ant pneum\u00e0tics o sacs per minimitzar l\u2019entrada d\u2019oxigen.<\/p>\n<\/li>\n<li class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [&amp;&gt;p]:pt-0 [&amp;&gt;p]:mb-2 [&amp;&gt;p]:my-0\" style=\"box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin-top: 0px; margin-bottom: 0px; padding-inline-start: 0.375em; padding-top: 0px; padding-bottom: 0px; border: 0px solid oklch(var(--foreground-subtler-color));\">\n<p class=\"my-2 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">En el segellat, es pot col\u00b7locar un pl\u00e0stic usat sobre el nou per a doble protecci\u00f3.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div data-hook=\"rcv-block44\"><\/div>\n<div data-breakout=\"normal\">\n<h2 id=\"viewer-9cq1e\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\">Gesti\u00f3 del farratge  <\/span><\/h2>\n<\/div>\n<div data-hook=\"rcv-block47\"><strong><u>Rendiments<br \/>\n<\/u><\/strong> El cultiu de blat de moro proporciona rendiments m\u00e9s alts que la majoria dels altres farratges,&gt; 20 de MS\/Ha, encara que dep\u00e8n de la densitat de sembra (aprox 90.000 plantes\/Ha).<\/div>\n<div data-breakout=\"normal\">\n<div id=\"viewer-78pqc\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><\/div>\n<\/div>\n<div data-breakout=\"normal\">\n<p id=\"viewer-8i046\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\"><strong><u>H\u00edbrids<br \/>\n<\/u><\/strong><\/span> El desenvolupament d&#8217;h\u00edbrids de blat de moro ha estat fonamental per a l&#8217;\u00e8xit mundial de l&#8217;ensitjat de blat de moro, i l&#8217;elecci\u00f3 d&#8217;un h\u00edbrid adequat \u00e9s el factor m\u00e9s important per a una producci\u00f3 d&#8217;ensitjat rendible.<\/p>\n<\/div>\n<div data-breakout=\"normal\">\n<p id=\"viewer-55qqb\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\">Els principals criteris per seleccionar una varietat h\u00edbrida s\u00f3n:<\/span><\/p>\n<\/div>\n<div data-breakout=\"normal\">\n<ul class=\"QOI7n rIsue\">\n<li class=\"B229E\" dir=\"auto\" aria-level=\"1\">\n<p id=\"viewer-cj04t\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"\"><span class=\"vsfWl MqvCC\">El rendiment.<\/span><\/p>\n<\/li>\n<li class=\"B229E\" dir=\"auto\" aria-level=\"1\">\n<p id=\"viewer-2e96j\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"\"><span class=\"vsfWl MqvCC\">La precocitat<\/span><\/p>\n<\/li>\n<li class=\"B229E\" dir=\"auto\" aria-level=\"1\">\n<p id=\"viewer-8nijm\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"\"><span class=\"vsfWl MqvCC\">La resist\u00e8ncia a les malalties, les plagues i l&#8217;enllitat (Delmotte, 2010).<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div data-breakout=\"normal\">\n<p id=\"viewer-r04l\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\">Les caracter\u00edstiques de la tija solen modificar-se amb l&#8217;objectiu d&#8217;augmentar la digestibilitat de la fibra a l&#8217;ensitjat de blat de moro.<\/span><\/p>\n<\/div>\n<div data-breakout=\"normal\">\n<p id=\"viewer-d4cfg\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\">Les caracter\u00edstiques del gra es poden alterar mitjan\u00e7ant modificacions en la composici\u00f3 de nutrients o mid\u00f3 (Ferrareto et al., 2015).<\/span><\/p>\n<\/div>\n<div data-breakout=\"normal\">\n<p id=\"viewer-7gse3\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\">Alguns h\u00edbrids destinats a la producci\u00f3 de gra tenen un alt rendiment i altes digestibilitats de MS i fibra, per la qual cosa tamb\u00e9 s\u00f3n adequats per a la producci\u00f3 de farratge.<\/span><\/p>\n<\/div>\n<div data-hook=\"rcv-block57\"><\/div>\n<div data-breakout=\"normal\">\n<h2 id=\"viewer-7t8th\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\">Impacte mediambiental<\/span><\/h2>\n<\/div>\n<div data-hook=\"rcv-block60\"><strong><u>Esgotament del s\u00f2l<\/u><\/strong><\/div>\n<div data-hook=\"rcv-block62\">Els cultius de blat de moro drenen els nutrients del s\u00f2l, no competeixen b\u00e9 amb les males herbes despr\u00e9s de la fase de pl\u00e0ntula i estan subjectes a moltes malalties i plagues. En conseq\u00fc\u00e8ncia, el cultiu de blat de moro d&#8217;alta producci\u00f3 requereix alts nivells de fertilitzants, aix\u00ed com herbicides, pesticides i fungicides, que poden ser perjudicials per a la biodiversitat i la conservaci\u00f3 del s\u00f2l. <\/div>\n<div data-hook=\"rcv-block63\"><\/div>\n<div data-breakout=\"normal\">\n<div id=\"viewer-fk58g\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\">Les fortes aplicacions de fertilitzants poden provocar la lixiviaci\u00f3 dels nitrats i l&#8217;erosi\u00f3 del terra.<\/div>\n<\/div>\n<div data-hook=\"rcv-block65\"><\/div>\n<div data-breakout=\"normal\">\n<div id=\"viewer-1caqv\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\">Els herbicides poden contaminar les aig\u00fces subterr\u00e0nies, mentre que els pesticides alteren la biodiversitat (Comissi\u00f3 Europea, 2000).<\/div>\n<\/div>\n<div data-hook=\"rcv-block67\"><\/div>\n<div data-breakout=\"normal\">\n<div id=\"viewer-apdui\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\">Als pa\u00efsos en desenvolupament, on els fertilitzants s\u00f3n massa cars per al seu \u00fas general, l&#8217;absorci\u00f3 de nutrients \u00e9s m\u00e9s gran que quan s&#8217;utilitzen regularment, cosa que redueix la fertilitat del s\u00f2l i en provoca una degradaci\u00f3 m\u00e9s gran (CIMMYT, 2009).<\/div>\n<\/div>\n<div data-hook=\"rcv-block69\"><\/div>\n<div data-breakout=\"normal\">\n<div id=\"viewer-7nu57\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><strong><u>Avaluaci\u00f3 del cicle de vida<br \/>\n<\/u><\/strong>La producci\u00f3 d\u2019ensitjat de blat de moro inclou dues etapes principals, el <strong>picatge i l\u2019ensitjat<\/strong>.L\u2019Avaluaci\u00f3 del Cicle de Vida (ACV) de la producci\u00f3 d\u2019ensitjat de blat de moro va mostrar que l\u2019etapa de picatge era <strong>responsable de la major part de la c\u00e0rrega ambiental de l\u2019ensitjat<\/strong> de blat de moro (m\u00e9s del 88\u202f% per a totes les categories d\u2019impacte avaluades en l\u2019ACV), mentre que el proc\u00e9s d\u2019ensitjat \u00e9s responsable d\u2019una part menor de l\u2019impacte global (Bacenetti et al., 2015). En comparaci\u00f3 amb l\u2019ensitjat de blat de moro emmagatzemat en silos tipus b\u00fanker, l\u2019ensitjat emmagatzemat en boles de silo va mostrar un menor impacte ambiental per a totes les categories d\u2019impacte avaluades (de -5\u202f% a -9\u202f%). Aquesta difer\u00e8ncia s\u2019explica principalment per les menors p\u00e8rdues de MS que es produeixen amb l\u2019\u00fas de les boles (Bacenetti et al., 2015).<\/div>\n<\/div>\n<div data-hook=\"rcv-block75\"><\/div>\n<div data-breakout=\"normal\">\n<h2 id=\"viewer-f7ac6\" class=\"Is4xI aaZkV rIsue QMtOy\" dir=\"auto\">ASPECTES NUTRICIONALS DE L&#8217;ENSITJAT DE BLAT<\/h2>\n<\/div>\n<div id=\"attachment_533\" style=\"width: 1222px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-533\" class=\"size-full wp-image-533\" src=\"https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_09f62136d3b745908fb38f09f8107527mv2.png\" alt=\"\" width=\"1212\" height=\"1084\" srcset=\"https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_09f62136d3b745908fb38f09f8107527mv2.png 1212w, https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_09f62136d3b745908fb38f09f8107527mv2-980x877.png 980w, https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_09f62136d3b745908fb38f09f8107527mv2-480x429.png 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1212px, 100vw\" \/><p id=\"caption-attachment-533\" class=\"wp-caption-text\">Composici\u00f3 general de l&#8217;ensitjat de blat de moro en funci\u00f3 del percentatge de mat\u00e8ria seca<\/p><\/div>\n<\/div>\n<div style=\"text-align: justify;\" data-breakout=\"normal\">\n<p id=\"viewer-1nm78\" class=\"Is4xI aaZkV rIsue QMtOy\" dir=\"auto\"><span class=\"vsfWl\"><strong>Valors nutricionals<br \/>\n<\/strong><\/span> L&#8217;ensitjat de blat de moro \u00e9s un farratge heterogeni que inclou tant material del gra com fibra (parets cel\u00b7lulars de tiges i fulles) en proporci\u00f3 variable, depenent de la gen\u00e8tica, l&#8217;estat de maduresa i les condicions de creixement ( <a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/21508\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><u>Peyrat, 2014<\/u><\/a> ; <a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/21547\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><u>Roth et al., 2001<\/u><\/a> ).<\/p>\n<\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block82\">\n<p>L&#8217;ensitjat de blat de moro cont\u00e9 al voltant de 25-35% de mat\u00e8ria seca. \u00c9s relativament pobre en prote\u00efna (5-10% de MS) i ric en fibra (15-27% de MS), amb un contingut de mid\u00f3 molt variable (18-37% de MS) <\/p>\n<p>\u00c9s baix en lignina i l\u00edpids (al voltant del 2-3% de MS cadascun).<\/p>\n<\/div>\n<h2 style=\"text-align: justify;\" data-hook=\"rcv-block85\"><strong><br \/>\n<\/strong>Restriccions potencials<\/h2>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block87\"><strong><em>Contaminaci\u00f3 per nitrat<\/em><\/strong><\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block88\">\n<p>El cultiu de blat de moro requereix grans quantitats de fertilitzant nitrogenat (inorg\u00e0nic o fems).<\/p>\n<p>Sota algunes condicions, com a per\u00edodes prolongats de sequera que acaben amb pluges, el nitrogen pot acumular-se a les plantes en forma de nitrats que s\u00f3n t\u00f2xics per al bestiar (sobretot primers 5 a 7 dies despr\u00e9s de la pluja; <a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/21590\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><u>Bagg, 2012<\/u><\/a> <u>;<\/u> <a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/21593\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><u>Brewbaker, 2003<\/u><\/a> ).<\/p>\n<p>No obstant aix\u00f2, l&#8217;ensitjat i les bones pr\u00e0ctiques poden reduir el nivell de nitrats a l&#8217;ensitjat.<\/p>\n<p>Les plantes de blat de moro al moment de la collita no han d&#8217;estar ni massa humides ni massa seques, per promoure una bona fermentaci\u00f3 i reduir el contingut de nitrats de l&#8217;ensitjat.<\/p>\n<p>Un per\u00edode d&#8217;ensitjat de 3 a 5 setmanes ben administrat pot reduir el contingut de nitrat en un 40%.<\/p>\n<p>El tall s&#8217;ha de fer per sobre del ter\u00e7 inferior de la tija, que \u00e9s on es troben la majoria dels nitrats ( <a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/21590\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><u>Bagg, 2012<\/u><\/a> ).<\/p>\n<\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block95\"><\/div>\n<div style=\"text-align: justify;\" data-breakout=\"normal\">\n<p id=\"viewer-8edk3\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\"><strong><em>Deteriorament de l\u2019ensitjat i micotoxines<\/em><\/strong><\/span><\/p>\n<p class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\"><strong><em><br \/>\n<\/em><\/strong><\/span>El deteriorament aer\u00f2bic pot oc\u00f3rrer en diverses etapes de l\u2019ensitjat i es deu a la pres\u00e8ncia d\u2019oxigen en el material ensitjat.<\/p>\n<\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block97\">\n<p>El problema m\u00e9s important amb l&#8217;ensitjat de blat de moro \u00e9s el desenvolupament de Fusarium, que produeix vomitoxina (DON), fumonisina, zearalenona i micotoxines T-2.<\/p>\n<p><em>Aspergillus<\/em> \u00e9s una font d&#8217;aflatoxines ( <a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/21586\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><u>T\u00e0pia et al., 2005<\/u><\/a> ).<\/p>\n<p>Penicillium roqueforti produeix \u00e0cid penic\u00edlic, conegut per la seva activitat antimicrobiana, que perjudica la salut del rumen i en redueix el consum d&#8217;aliment. Penicillium roqueforti tamb\u00e9 \u00e9s responsable de la producci\u00f3 de la neurotoxina roquefortina C i \u00e0cid micofen\u00f2lic, un potent immunosupressor ( <a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/21585\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><u>Berge, 2011<\/u><\/a> ). <\/p>\n<p>Altres esp\u00e8cies de Penicillium produeixen patulina, que afecta la fermentaci\u00f3 del rumen i \u00e9s tant una neurotoxina com una toxina cel\u00b7lular (<u> <\/u><a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/21585\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><u>Berge, 2011<\/u><\/a> ).<\/p>\n<\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block102\"><\/div>\n<div style=\"text-align: justify;\" data-breakout=\"normal\">\n<h2 id=\"viewer-73a4j\" class=\"qAx9- NfA7j HZbzS QMtOy\" dir=\"auto\"><span class=\"KfHkb\">USOS DE L&#8217;ENSILAT DE BLAT DE MORO EN DIVERSES ESP\u00c8CIES ANIMALS<\/span><\/h2>\n<\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block104\"><strong>RUMIANTS<\/strong><\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block106\">\n<p>L&#8217;ensitjat de blat de moro s&#8217;ha convertit en el farratge predominant per al bestiar remugant a moltes parts d&#8217;Europa, Austr\u00e0lia, Nova Zelanda, Am\u00e8rica del Nord i l&#8217;\u00cdndia, i s&#8217;ofereix sol o com a complement de la pastura.<\/p>\n<p> Els seus principals avantatges s\u00f3n:<\/p>\n<\/div>\n<div style=\"text-align: justify;\" data-breakout=\"normal\">\n<ul class=\"QOI7n rIsue\">\n<li class=\"B229E\" dir=\"auto\" aria-level=\"1\">\n<p id=\"viewer-4nvmb\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"\"><span class=\"vsfWl MqvCC\">Alt contingut de mid\u00f3.<\/span><\/p>\n<\/li>\n<li class=\"B229E\" dir=\"auto\" aria-level=\"1\">\n<p id=\"viewer-1isdu\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"\"><span class=\"vsfWl MqvCC\">Alta relaci\u00f3 d&#8217;efici\u00e8ncia proteica<\/span><\/p>\n<\/li>\n<li class=\"B229E\" dir=\"auto\" aria-level=\"1\">\n<p id=\"viewer-e1v3j\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"\"><span class=\"vsfWl MqvCC\">Contingut relativament alt denergia i nutrients digeribles.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div style=\"text-align: justify;\" data-breakout=\"normal\">\n<p id=\"viewer-87f7t\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\"><em>F<\/em><a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/21483\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><em><u>itzgerald et al., 1998 <\/u><\/em><\/a><em>; <\/em><a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/6662\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><em><u>INRA, 2007<\/u><\/em><\/a><em> ; <\/em><a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/21407\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><em><u>Keady et al., 2013 <\/u><\/em><\/a><em><u>;<\/u><\/em><a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/21484\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><em><u> Malisetty et al., 2013<\/u><\/em><\/a><em> ).<\/em><\/span><\/p>\n<\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block111\">No obstant aix\u00f2, l&#8217;ensitjat de blat de moro t\u00e9 un baix contingut de prote\u00efna, el qual disminueix a mesura que augmenta la maduresa ( <a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/6662\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><u>INRA, 2007<\/u><\/a> ; <a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/21407\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><u>Keady et al., 2013<\/u><\/a> ).<\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block112\"><\/div>\n<div style=\"text-align: justify;\" data-breakout=\"normal\">\n<div id=\"viewer-9kg0c\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\">Les dietes que inclouen ensilat de blat de moro generalment es complementen amb fonts denergia i prote\u00efnes, en particular per al bestiar dalta producci\u00f3.<\/div>\n<\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block114\"><\/div>\n<div style=\"text-align: justify;\" data-breakout=\"normal\">\n<div id=\"viewer-as4lp\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><\/div>\n<\/div>\n<div style=\"text-align: justify;\" data-breakout=\"normal\">\n<p id=\"viewer-80ju1\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\"><strong><em>Digestibilitat i valors energ\u00e8tics<\/em><\/strong><\/span><\/p>\n<p class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\"><strong><em><br \/>\n<\/em><\/strong><\/span>La digestibilitat de la MO de l\u2019ensitjat de blat de moro varia del 62\u202f% al 76\u202f%, depenent de les condicions de creixement i de l\u2019etapa de desenvolupament en el moment de la collita. ( <a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/8026\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><u>Barri\u00e8re et al., 2003 <\/u><\/a><u>;<\/u><a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/6662\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><u> INRA, 2007 <\/u><\/a>).<\/p>\n<\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block118\">Tamb\u00e9 es va demostrar que la digestibilitat de la MO varia entre diferents h\u00edbrids de blat de moro depenent de la seva precocitat.<\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block119\"><\/div>\n<div style=\"text-align: justify;\" data-breakout=\"normal\">\n<div id=\"viewer-2c87t\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\">La digestibilitat de la MO va estar compresa entre 72% per a h\u00edbrids molt primerencs i 67% per a h\u00edbrids molt tardans ( <a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/21485\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><u>Michalet-Doreau et al., 1999<\/u><\/a> ).<\/div>\n<\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block121\"><\/div>\n<div style=\"text-align: justify;\" data-breakout=\"normal\">\n<div id=\"viewer-2lhtt\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\">La quantitat i la composici\u00f3 de les parets cel\u00b7lulars de tota la planta, especialment la seva lignificaci\u00f3, influeixen tant en la digestibilitat com en el consum voluntari quan el blat de moro s&#8217;administra com a ensitjat ( <a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/8026\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><u>Barri\u00e8re et al., 2003)<\/u><\/a> .).<\/div>\n<\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block123\"><\/div>\n<div style=\"text-align: justify;\" data-breakout=\"normal\">\n<div id=\"viewer-3lvem\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\">El mid\u00f3 es degrada lentament en el rumen i hi ha difer\u00e8ncies entre els genotips.<\/div>\n<\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block125\"><\/div>\n<div style=\"text-align: justify;\" data-breakout=\"normal\">\n<div id=\"viewer-2bhbi\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\">La degradabilitat del mid\u00f3 tamb\u00e9 dep\u00e8n de la maduresa de la planta, disminuint de m\u00e9s del 80% a menys del 50% quan la MS de tota la planta augmenta del 25% al \u200b\u200b40% ( <a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/21485\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><u>Michalet-Doreau et al., 1999<\/u><\/a> ).<\/div>\n<\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block127\"><\/div>\n<div style=\"text-align: justify;\" data-breakout=\"normal\">\n<div id=\"viewer-8s1u5\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><strong><em>Ingesta i palatabilitat<\/em><\/strong><\/div>\n<\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block129\">\n<p>La ingesta volunt\u00e0ria de l&#8217;ensitjat de blat de moro \u00e9s molt variable.<\/p>\n<p>Els ensitjats ben conservats es poden ingerir a nivells similars als farratges de blat de moro fresc o sec, per\u00f2 els nivells d&#8217;ingesta disminueixen amb la qualitat de la conservaci\u00f3.<\/p>\n<p>Els ensitjats mal conservats poden tenir una palatabilitat baixa.<\/p>\n<p>L&#8217;acidesa t\u00e9 un efecte negatiu sobre el consum d&#8217;ensitjat de blat de moro al bestiar, ja que generalment est\u00e0 negativament relacionat amb el contingut de MS, i el bov\u00ed, a difer\u00e8ncia de les ovelles, \u00e9s molt sensible a aix\u00f2.<\/p>\n<p>El baix nivell de prote\u00efna de l&#8217;ensitjat de blat de moro, quan no es complementa, pot afectar negativament la ingesta ( <a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/21393\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><u>Dulphy et al., 1996<\/u><\/a> ).<\/p>\n<\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block134\"><\/div>\n<div style=\"text-align: justify;\" data-breakout=\"normal\">\n<div id=\"viewer-99mb4\" class=\"Is4xI aaZkV rIsue QMtOy\" dir=\"auto\"><strong><em>Vaques de llet<\/em><\/strong><\/div>\n<div dir=\"auto\"><\/div>\n<\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block137\"><strong>Efecte dels tipus h\u00edbrids<\/strong><\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block138\">La qualitat nutricional de l&#8217;ensitjat de blat de moro es pot millorar a trav\u00e9s de la selecci\u00f3 d&#8217;h\u00edbrids, cosa que beneficia els productors lleters a trav\u00e9s d&#8217;una major efici\u00e8ncia aliment\u00e0ria i producci\u00f3 de llet.<\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block139\"><\/div>\n<div style=\"text-align: justify;\" data-breakout=\"normal\">\n<div id=\"viewer-23p7m\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\">Una metan\u00e0lisi de 48 articles publicats entre 1995 i 2014 va mostrar que la ingesta, la digestibilitat, la fermentaci\u00f3 del rumen i el rendiment de la lact\u00e0ncia de les vaques lleteres es van veure afectats pel tipus d&#8217;h\u00edbrid ensitjat ( <strong>Taula 1<\/strong> ).<\/div>\n<\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block141\"><\/div>\n<div style=\"text-align: justify;\" data-breakout=\"normal\">\n<div id=\"viewer-2kb5a\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\">Els h\u00edbrids seleccionats per una major digestibilitat de la fibra van augmentar la producci\u00f3 de llet i prote\u00efna a trav\u00e9s d&#8217;un consum m\u00e9s gran de MS, per\u00f2 no van aconseguir millorar l&#8217;efici\u00e8ncia aliment\u00e0ria i van reduir la digestibilitat del mid\u00f3.<\/div>\n<\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block143\"><\/div>\n<div style=\"text-align: justify;\" data-breakout=\"normal\">\n<div id=\"viewer-f2h5g\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\">L&#8217;exercici de la lact\u00e0ncia va millorar poc amb els h\u00edbrids no GM i no va millorar en absolut amb els h\u00edbrids GM ( <a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/21486\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><u>Ferrareto et al., 2015<\/u><\/a> ).<\/div>\n<\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block145\"><\/div>\n<div style=\"text-align: justify;\" data-breakout=\"normal\">\n<div id=\"viewer-cmsj1\" class=\"Is4xI aaZkV rIsue QMtOy\" dir=\"auto\"><strong>Taula 1: Efecte dels h\u00edbrids d&#8217;ensitjat de blat de moro en l&#8217;exercici de la lact\u00e0ncia de les vaques lleteres (rang de mitges de m\u00ednims quadrats; SEM entre par\u00e8ntesis), adaptat de<\/strong> <a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/21486\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><strong><u>Ferrareto et al., 2015<\/u><\/strong><\/a> <strong>.<\/strong><\/div>\n<\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block25\"><\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block25\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-535\" src=\"https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_076ed0c6a9fb46cba477502ec8c95d6dmv2.png\" alt=\"\" width=\"2318\" height=\"529\" srcset=\"https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_076ed0c6a9fb46cba477502ec8c95d6dmv2.png 2318w, https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_076ed0c6a9fb46cba477502ec8c95d6dmv2-1280x292.png 1280w, https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_076ed0c6a9fb46cba477502ec8c95d6dmv2-980x224.png 980w, https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_076ed0c6a9fb46cba477502ec8c95d6dmv2-480x110.png 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 2318px, 100vw\" \/><\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block25\"><\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block25\">\n<div data-breakout=\"normal\">\n<p id=\"viewer-1uv5a\" class=\"Is4xI aaZkV rIsue QMtOy\" dir=\"auto\"><span class=\"vsfWl\"><strong>\u00das d&#8217;ensitjat de blat de moro en dietes amb ensitjat d&#8217;herba<\/strong><\/span><\/p>\n<\/div>\n<div data-hook=\"rcv-block150\">Una revisi\u00f3 de 34 comparacions en qu\u00e8 es va reempla\u00e7ar parcialment o totalment l&#8217;ensitjat d&#8217;herba per ensitjat de blat de moro, en dietes per a vaques lactants, va mostrar que l&#8217;ensitjat de blat de moro va augmentar significativament el consum de MS de farratge (+1,5 kg\/d\/g\/sg\/d a).<\/div>\n<div data-hook=\"rcv-block150\"><\/div>\n<div data-hook=\"rcv-block150\">Incloure ensitjat de blat de moro en dietes basades en ensitjat d&#8217;herba podria reduir potencialment els concentrats necessaris fins a 5 kg\/vaca\/dia ( <a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/21407\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><u>Keady et al., 2013<\/u><\/a> ).<\/div>\n<div data-hook=\"rcv-block152\"><\/div>\n<div data-breakout=\"normal\">\n<div id=\"viewer-b3buo\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\">A partir d&#8217;una s\u00e8rie d&#8217;experiments realitzats a Irlanda, es va demostrar que la inclusi\u00f3 d&#8217;ensitjat de blat de moro en dietes amb ensitjat d&#8217;herba va incrementar el consum de farratge.<\/div>\n<\/div>\n<div data-hook=\"rcv-block154\"><\/div>\n<div data-breakout=\"normal\">\n<div id=\"viewer-2h4up\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\">Tot i aix\u00f2, el benefici en la producci\u00f3 de llet depenia de la maduresa (contingut de mid\u00f3) i la digestibilitat (verdor) del cultiu al moment de la collita (vegeu <strong>Taula<\/strong> <strong>2<\/strong> ).<\/div>\n<div dir=\"auto\"><\/div>\n<div class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\">En particular, la substituci\u00f3 parcial d\u2019un ensitjat d\u2019herba d\u2019alta qualitat per un ensitjat de blat de moro de bona qualitat (20-25\u202f% de MS d\u2019amid\u00f3) va augmentar el consum de farratge, la producci\u00f3 de llet i la concentraci\u00f3 de prote\u00efna de la llet sense afectar l\u2019efici\u00e8ncia de la producci\u00f3 de llet.<\/div>\n<\/div>\n<div data-hook=\"rcv-block158\"><\/div>\n<div data-breakout=\"normal\">\n<div id=\"viewer-f89uj\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\">A m\u00e9s, la inclusi\u00f3 de 33% d&#8217;ensitjat de blat de moro a l&#8217;assignaci\u00f3 de farratge va aconseguir la major part de l&#8217;augment en la producci\u00f3 de llet, per\u00f2 es va requerir un nivell d&#8217;inclusi\u00f3 m\u00e9s alt (67%) per maximitzar la producci\u00f3 de llet, greix i prote\u00efna.<\/div>\n<\/div>\n<div data-hook=\"rcv-block160\"><\/div>\n<div data-breakout=\"normal\">\n<div id=\"viewer-7nruj\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\">A la pr\u00e0ctica, una barreja 50:50 d&#8217;ensitjat de blat de moro i herba semblava estar a prop del nivell \u00f2ptim per a la producci\u00f3 de llet ( <a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/21483\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><u>Fitzgerald et al., 1998<\/u><\/a> ).<\/div>\n<\/div>\n<div data-hook=\"rcv-block162\"><\/div>\n<div data-breakout=\"normal\">\n<div id=\"viewer-8emdf\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><strong>Quadre 2: Efecte de la inclusi\u00f3 d&#8217;ensitjat de blat de moro en l&#8217;exercici de la lact\u00e0ncia de les vaques lleteres (mitges; SEM entre par\u00e8ntesis), adaptat de<\/strong> <a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/21483\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><strong><u>Fitzgerald et al., 1998 .<\/u><\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<div dir=\"auto\" style=\"text-align: justify;\"><\/div>\n<div dir=\"auto\" style=\"text-align: justify;\">\n<div id=\"attachment_537\" style=\"width: 1618px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-537\" class=\"wp-image-537 size-full\" src=\"https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_2a6233c932724c17bbf2f5fa6ae43498mv2.png\" alt=\"\" width=\"1608\" height=\"772\" srcset=\"https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_2a6233c932724c17bbf2f5fa6ae43498mv2.png 1608w, https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_2a6233c932724c17bbf2f5fa6ae43498mv2-1280x615.png 1280w, https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_2a6233c932724c17bbf2f5fa6ae43498mv2-980x470.png 980w, https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_2a6233c932724c17bbf2f5fa6ae43498mv2-480x230.png 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1608px, 100vw\" \/><p id=\"caption-attachment-537\" class=\"wp-caption-text\">a Els animals van ser suplementats amb 4-8 kg\/d de concentrat.<\/p><\/div>\n<\/div>\n<div dir=\"auto\" style=\"text-align: justify;\"><\/div>\n<div dir=\"auto\" style=\"text-align: justify;\">\n<div data-breakout=\"normal\">\n<p id=\"viewer-fdmff\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\"><strong>Bov\u00ed d&#8217;engreix<\/strong><\/span><\/p>\n<\/div>\n<div data-hook=\"rcv-block168\">Una revisi\u00f3 de 9 estudis en qu\u00e8 l&#8217;ensitjat d&#8217;herba va ser reempla\u00e7at parcialment o totalment per ensitjat de blat de moro va mostrar que l&#8217;ensitjat de blat de moro va augmentar significativament el consum de MS de farratge (+1,5 kg\/d) i el creixement del bestiar de carn (+0,23 kg\/d de guany de pes viu);<\/div>\n<div data-hook=\"rcv-block169\"><\/div>\n<div data-breakout=\"normal\">\n<div id=\"viewer-5be0r\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\">Quan es va oferir ad libitum com a \u00fanic farratge, el guany diari de la canal va augmentar en un 31% a causa d&#8217;una combinaci\u00f3 de m\u00e9s ingesta d&#8217;energia metabolitzable i m\u00e9s efici\u00e8ncia en la utilitzaci\u00f3 d&#8217;energia metabolitzable.<\/div>\n<\/div>\n<div data-hook=\"rcv-block171\"><\/div>\n<div data-breakout=\"normal\">\n<div id=\"viewer-aabhi\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\">Finalment, es va informar un efecte estalviador potencial de concentrat de fins a 2,4 kg\/d\/guanyat de carn quan es va incloure ensitjat de blat de moro a la dieta. L&#8217;efecte va dependre del nivell de blat de moro incl\u00f2s a la dieta i de la maduresa del cultiu en el moment de la collita ( <a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/21407\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><u>Keady et al., 2013<\/u><\/a> ). <\/div>\n<\/div>\n<div data-hook=\"rcv-block173\"><\/div>\n<div data-breakout=\"normal\">\n<div id=\"viewer-4qlpn\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><\/div>\n<\/div>\n<div data-breakout=\"normal\">\n<p id=\"viewer-40f8\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\"><strong>Ovella<\/strong><\/span><\/p>\n<\/div>\n<div data-hook=\"rcv-block175\">A moltes \u00e0rees productores d&#8217;ovelles d&#8217;Europa, els animals s&#8217;allotgen durant el per\u00edode d&#8217;alimentaci\u00f3 d&#8217;hivern i se&#8217;ls ofereix farratge ensilat.<\/div>\n<div data-hook=\"rcv-block176\"><\/div>\n<div data-breakout=\"normal\">\n<div id=\"viewer-31jud\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\">S&#8217;han realitzat pocs estudis per avaluar els efectes de l&#8217;ensitjat de blat de moro en l&#8217;exercici d&#8217;ovelles prenyades o bens en finalitzaci\u00f3.<\/div>\n<\/div>\n<div data-hook=\"rcv-block178\"><\/div>\n<div data-breakout=\"normal\">\n<div id=\"viewer-g1tl\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\">Tot i aix\u00f2, el seu baix contingut de prote\u00efnes pot afectar la seva capacitat per complir amb els requisits de prote\u00efnes dels animals amb alts requisits.<\/div>\n<\/div>\n<div data-hook=\"rcv-block180\"><\/div>\n<div data-breakout=\"normal\">\n<div id=\"viewer-5vdp3\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\">Una revisi\u00f3 dels estudis realitzats al Regne Unit va concloure que l&#8217;ensitjat de blat de moro pot reempla\u00e7ar l&#8217;ensitjat d&#8217;herba d&#8217;alt valor alimentari a la dieta de les ovelles a la meitat i el final de l&#8217;embar\u00e0s ( <strong>Taula 3<\/strong> ).<\/div>\n<\/div>\n<div data-hook=\"rcv-block182\"><\/div>\n<div data-breakout=\"normal\">\n<div id=\"viewer-b5k1c\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\">L&#8217;ensitjat de blat de moro, encara que baix en prote\u00efnes, es pot oferir com a \u00fanic farratge sense suplements de prote\u00efnes fins al final de l&#8217;embar\u00e0s (\u00faltimes 6 a 7 setmanes).<\/div>\n<\/div>\n<div data-hook=\"rcv-block184\"><\/div>\n<div data-breakout=\"normal\">\n<div id=\"viewer-84slp\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\">L&#8217;augment de la maduresa del blat de moro a la collita tendia a augmentar el pes al deslletament dels bens en 1 kg ( <a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/21407\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><u>Keady et al., 2013<\/u><\/a> )<\/div>\n<\/div>\n<div data-hook=\"rcv-block186\"><\/div>\n<div data-breakout=\"normal\">\n<div id=\"viewer-1pq5p\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><strong>Taula 3: Efecte de la maduresa de l&#8217;ensitjat de blat de moro i el valor alimentari de l&#8217;ensitjat d&#8217;herba en el rendiment d&#8217;ovelles i bens (rang de mitges de m\u00ednims quadrats; SEM entre par\u00e8ntesis), adaptat de<\/strong> <a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/21407\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><strong><u>Keady et al., 2013<\/u><\/strong><\/a> <strong>.<\/strong><\/div>\n<\/div>\n<\/div>\n<div dir=\"auto\" style=\"text-align: justify;\"><\/div>\n<div dir=\"auto\" style=\"text-align: justify;\">\n<div id=\"attachment_539\" style=\"width: 1728px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-539\" class=\"wp-image-539 size-full\" src=\"https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_efe96558f5bd476c84f6d7f399d6c87bmv2.png\" alt=\"\" width=\"1718\" height=\"583\" srcset=\"https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_efe96558f5bd476c84f6d7f399d6c87bmv2.png 1718w, https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_efe96558f5bd476c84f6d7f399d6c87bmv2-1280x434.png 1280w, https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_efe96558f5bd476c84f6d7f399d6c87bmv2-980x333.png 980w, https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_efe96558f5bd476c84f6d7f399d6c87bmv2-480x163.png 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1718px, 100vw\" \/><p id=\"caption-attachment-539\" class=\"wp-caption-text\">a Els animals van ser suplementats amb 0 o 200 g\/dia de farina de soja i\/o 5 a 25 kg de concentrat (concentrat total durant el final de la gestaci\u00f3).<\/p><\/div>\n<\/div>\n<div style=\"text-align: justify;\" data-breakout=\"normal\">\n<p id=\"viewer-8mjfr\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\">Pel que fa als bens de finalitzaci\u00f3, l&#8217;augment de la maduresa del blat de moro en el moment de l&#8217;ensitjat (i per tant la disminuci\u00f3 del contingut de mid\u00f3) va millorar el guany de canal. L&#8217;ensitjat de blat de moro va reempla\u00e7ar l&#8217;ensitjat d&#8217;herba de valor alimentari mitj\u00e0 i alt a la dieta, la qual cosa va resultar en un guany de canal diari equivalent o millorat, respectivament ( <strong>Taula 4<\/strong> ). <\/span><\/p>\n<\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block193\">Reempla\u00e7ar l&#8217;ensitjat d&#8217;herba de valor alimentari mitj\u00e0 amb ensitjat de blat de moro va resultar en un efecte potencial d&#8217;estalvi de concentrat de fins a 0,48 kg\/xai\/d ( <a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/21407\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><u>Keady et al., 2013<\/u><\/a> ).<\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block194\"><\/div>\n<div style=\"text-align: justify;\" data-breakout=\"normal\">\n<div id=\"viewer-cr9ea\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><strong>Taula 4: Efecte del tipus de farratge en el rendiment del xai (rang de mitges), adaptat de<\/strong> <a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/21407\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><strong><u>Keady et al., 2013<\/u><\/strong><\/a> <strong>.<\/strong><\/div>\n<\/div>\n<div dir=\"auto\" style=\"text-align: justify;\"><\/div>\n<div dir=\"auto\" style=\"text-align: justify;\">\n<div id=\"attachment_541\" style=\"width: 1414px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-541\" class=\"size-full wp-image-541\" src=\"https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_f5e90dfdacb34c7ea21e9f95c9111597mv2.png\" alt=\"\" width=\"1404\" height=\"357\" srcset=\"https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_f5e90dfdacb34c7ea21e9f95c9111597mv2.png 1404w, https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_f5e90dfdacb34c7ea21e9f95c9111597mv2-1280x325.png 1280w, https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_f5e90dfdacb34c7ea21e9f95c9111597mv2-980x249.png 980w, https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_f5e90dfdacb34c7ea21e9f95c9111597mv2-480x122.png 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1404px, 100vw\" \/><p id=\"caption-attachment-541\" class=\"wp-caption-text\">a Els animals es van suplementar amb 0,3 a 1 kg\/d de concentrat.<\/p><\/div>\n<\/div>\n<div style=\"text-align: justify;\" data-breakout=\"normal\">\n<p id=\"viewer-2f5vn\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\"><strong>Cabres<\/strong><\/span><\/p>\n<\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block200\">\u00das d&#8217;ensitjat de blat de moro en dietes a base d&#8217;ensitjat d&#8217;herba<\/div>\n<div style=\"text-align: justify;\" data-breakout=\"normal\">\n<p id=\"viewer-4ae9r\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\">A Mal\u00e0isia, la inclusi\u00f3 de proporcions creixents d&#8217;ensitjat de blat de moro a l&#8217;ensitjat d&#8217;herba (pastura elefant <a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/395\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><em><u>Pennisetum purpureum<\/u><\/em><\/a> ) va augmentar el consum de MS i el creixement de les cabres.<\/span><\/p>\n<\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block203\">La taxa de creixement m\u00e9s alta i la digestibilitat de la MO es van observar en cabres alimentades amb ensitjat de blat de moro 100% integral ( <strong>Taula 5<\/strong> ; <a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/21487\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><u>Khaing et al., 2015<\/u><\/a> ).<\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block204\"><\/div>\n<div style=\"text-align: justify;\" data-breakout=\"normal\">\n<div id=\"viewer-i1pp\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><strong>Quadre 5: Efecte de la inclusi\u00f3 d&#8217;ensitjat de blat de moro a la dieta (60% farratge, 40% concentrat) sobre el rendiment de cabres (mitges; SEM entre par\u00e8ntesis), adaptat de<\/strong> <a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/21487\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><strong><u>Khaing et al., 2015<\/u><\/strong><\/a> <strong>.<\/strong><\/div>\n<\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block206\"><\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block206\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-543\" src=\"https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_26121485e9104c9299387218c18f1a0bmv2.png\" alt=\"\" width=\"1342\" height=\"417\" srcset=\"https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_26121485e9104c9299387218c18f1a0bmv2.png 1342w, https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_26121485e9104c9299387218c18f1a0bmv2-1280x398.png 1280w, https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_26121485e9104c9299387218c18f1a0bmv2-980x305.png 980w, https:\/\/tech-complex.com\/wp-content\/uploads\/2024\/12\/62e293_26121485e9104c9299387218c18f1a0bmv2-480x149.png 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1342px, 100vw\" \/><\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block206\"><\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block206\">\n<div data-breakout=\"normal\">\n<h2 id=\"viewer-copfa\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\">Influ\u00e8ncia de l&#8217;exposici\u00f3 aer\u00f2bica de l&#8217;ensitjat de blat de moro<\/span><\/h2>\n<\/div>\n<div data-hook=\"rcv-block208\">Els productes de fermentaci\u00f3 de l&#8217;ensitjat de blat de moro afectats per la contaminaci\u00f3 aer\u00f2bica tenen un fort impacte en el consum d&#8217;aliment i la prefer\u00e8ncia de les cabres, evidenciat per una disminuci\u00f3 del consum de MS despr\u00e9s de quatre dies d&#8217;exposici\u00f3 a l&#8217;oxigen.<\/div>\n<div data-hook=\"rcv-block208\"><\/div>\n<div data-hook=\"rcv-block208\">Durant les proves de prefer\u00e8ncia de 3 hores (combinaci\u00f3 bidireccional d&#8217;ensitjat de blat de moro i fenc d&#8217;alfals), el consum va disminuir de 651 g de MS d&#8217;ensitjat de blat de moro (per a 0 dies d&#8217;exposici\u00f3) a 464 g de MS d&#8217;ensitjat de blat de moro (amb 8 dies d&#8217;exposici\u00f3).<\/div>\n<div data-breakout=\"normal\">\n<p id=\"viewer-cf21k\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\">No obstant aix\u00f2, \u00e9s complicat atribuir la disminuci\u00f3 a una sola causa.<\/span><\/p>\n<\/div>\n<div data-breakout=\"normal\">\n<p id=\"viewer-5hm51\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\">Es recomana limitar l&#8217;exposici\u00f3 de l&#8217;ensitjat a l&#8217;oxigen durant l&#8217;emmagatzematge i l&#8217;alimentaci\u00f3 tant com sigui possible a causa dels efectes perjudicials sobre la ingesta ( <a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/21488\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><u>Gerlach et al., 2013<\/u><\/a> ).<\/span><\/p>\n<\/div>\n<div data-hook=\"rcv-block213\"><\/div>\n<div data-breakout=\"normal\">\n<p id=\"viewer-fp0sf\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\"><strong>Porcs<br \/>\n<\/strong><\/span> A causa del seu alt contingut de fibra, l&#8217;ensitjat de blat de moro no es recomana per a porcs en creixement.<\/p>\n<\/div>\n<div data-hook=\"rcv-block215\">No obstant aix\u00f2, es pot utilitzar per alimentar truges gestants i primerenques de m\u00e9s de 110 kg.<\/div>\n<div data-hook=\"rcv-block215\">L&#8217;ensitjat de blat de moro subministrat a les truges gestants va reduir els costos d&#8217;alimentaci\u00f3 en un 20% i va augmentar el nombre de garrins deslletats ( <a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/7189\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><u>Pickett et al., 1965<\/u><\/a> ).<\/div>\n<div data-hook=\"rcv-block217\">El blat de moro s&#8217;ha de collir quan es formen les panotxes i no ha d&#8217;estar massa madur, ja que es torna menys desitjable.<\/div>\n<div data-hook=\"rcv-block218\">L&#8217;ensitjat s&#8217;ha de picar finament perqu\u00e8 les truges no seleccionin entre tiges, panotxes i gra. L&#8217;ensitjat ha d&#8217;estar lliure de floridures. <\/div>\n<div data-breakout=\"normal\">\n<p id=\"viewer-e79t8\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\">El consum pot ser tan alt com 4,5-5 kg\/cap\/dia, cosa que requereix al voltant d&#8217;1,25 kg d&#8217;aliment suplementari ( <a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/7191\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><u>Blair, 2007<\/u><\/a> ).<\/span><\/p>\n<\/div>\n<div data-hook=\"rcv-block221\"><strong>Conills<\/strong><\/div>\n<div data-hook=\"rcv-block222\">L&#8217;ensitjat de blat de moro \u00e9s ben acceptat pels conills ( <a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/21858\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><u>Brazhnikov, 1983<\/u><\/a> ; <a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/21859\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><u>Piatek et al., 1986<\/u><\/a> ).<\/div>\n<div data-hook=\"rcv-block223\"><\/div>\n<div data-hook=\"rcv-block223\">No obstant aix\u00f2, no es fa servir sovint en l&#8217;alimentaci\u00f3 pr\u00e0ctica de conills, molt probablement a causa del treball necessari per distribuir petites quantitats d&#8217;ensitjat a animals petits com els conills.<\/div>\n<div data-hook=\"rcv-block224\"><\/div>\n<div data-hook=\"rcv-block224\">En un estudi egipci, l&#8217;ensitjat de blat de moro ofert ad libitum a conills en creixement, com a complement d&#8217;un concentrat, va representar al voltant del 12-13% del consum total de MS.<\/div>\n<div data-hook=\"rcv-block224\"><\/div>\n<div data-hook=\"rcv-block224\">La taxa de creixement va estar entre 17,9-19,5 g\/d, similar a l&#8217;obtinguda amb altres farratges, com bers\u00edn (tr\u00e8vol d&#8217;Alexandria) fresc o ensitjat, o remolatxa sucrera + ensitjat de bers\u00edn ( <a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/16260\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><u>El-Ayouty et al., 2000<\/u><\/a> ).<\/div>\n<\/div>\n<div data-hook=\"rcv-block206\">\n<div style=\"text-align: justify;\" data-breakout=\"normal\">\n<p id=\"viewer-b12m7\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\">Un estudi anterior va trobar que la digestibilitat de la MS de l&#8217;ensitjat de blat de moro era baixa (55%) i la digestibilitat de la prote\u00efna crua alta (79%) (Br\u00fcggemann, 1939 citat per <a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/16190\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><u>Voris et al., 1940<\/u><\/a> ).<\/span><\/p>\n<\/div>\n<div style=\"text-align: justify;\" data-hook=\"rcv-block227\">Aquesta alta digestibilitat de prote\u00efnes es va confirmar m\u00e9s recentment a l&#8217;estudi egipci esmentat anteriorment ( <a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/16260\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><u>El-Ayouty et al., 2000<\/u><\/a> ).<\/div>\n<div style=\"text-align: justify;\" data-breakout=\"normal\">\n<p id=\"viewer-dvbe4\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\">No obstant aix\u00f2, aquesta aparent millora de la digestibilitat de la prote\u00efna despr\u00e9s de l&#8217;ensitjat possiblement va ser la conseq\u00fc\u00e8ncia de la veritable degradaci\u00f3 de la prote\u00efna durant la fermentaci\u00f3 i la transformaci\u00f3 parcial dels amino\u00e0cids en amon\u00edac completament digerible per\u00f2 poc recuperable, com es va observar amb l&#8217;ensitjat d&#8217;alfals ( <a class=\"CUBeV _2xrqk\" href=\"https:\/\/www.feedipedia.org\/node\/21860\" target=\"_blank\" rel=\"noopener\" data-hook=\"WebLink\"><u>P\u00e9rez et al<\/u><\/a> ).<\/span><\/p>\n<\/div>\n<div style=\"text-align: justify;\" data-breakout=\"normal\">\n<p id=\"viewer-1cnvj\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\"><em>Refer\u00e8ncies<\/em><\/span><\/p>\n<\/div>\n<h6><em>Heuz\u00e9 V. , Tran G. , Edouard N. , Lebas F. , 2017. Ensilado de ma\u00edz. Feedipedia, un programa del INRAE, CIRAD, AFZ y FAO.   https:\/\/www.feedipedia.org\/node\/13883<\/em><\/h6>\n<h6 id=\"viewer-cnhj1\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\"><em>Adehan, R. ; Kpodekon, M. ; Houenon, J. ; Ossenti, TB ; Lebas, F., 1994. Comparativa estudi de palabilitat de 23 foratges usats en rabbit breeding: first results. Cahiers Options Mediterran\u00e9ennes, 8: 125-129 web icon    <\/em><\/span><\/h6>\n<h6 id=\"viewer-bq48\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\"><em>Alhassan, WS, 1987. Studies on untreated crop residue utilization in Red Sokoto (Maradi) goats. Goat production in the tropics. Proc. Workshop, University of Ife, Ile Ife, Nig\u00e8ria, 20-24\/7\/1987, Smith, OB ed.      <\/em><\/span><\/h6>\n<h6 id=\"viewer-87hc6\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\"><em>Andrieu, J.; Demarquilly, C. , 1974. 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World Rabbit Science, 6 (3-4): 331-340 web icon    <\/em><\/span><\/h6>\n<h6 id=\"viewer-fcvjm\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\"><em>Methu, JN; Kiruiro, EM; Abate, AN , 2006. Your feed shortage problem: Use maize forage. KARI resource center, Nairobi web icon  <\/em><\/span><\/h6>\n<h6 id=\"viewer-1hc0f\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\"><em>Mutetikka, DB ; Carles, AB ; Wanyoike, MM, 1990. Els efectes de supplementation de diets of Rhodes grass (Chloris gayana) hi ha, maize (Zea mays) leaves i sweet potato (Ipomea batates) vines en performance of grower rabbits. J. Appl. Rabbit Res., 13: 179-183 web icon  <\/em><\/span><\/h6>\n<h6 id=\"viewer-48jhb\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\"><em>Naik, PK; Swain, BK; Chakurkar, EB; Singh, NP , 2012. Performance dairy cows on green fodder maize basat ration in coastal hot and humid climate. Anim. Nutr. Feed Technol., 12 (2): 265-270 web icon  <\/em><\/span><\/h6>\n<h6 id=\"viewer-8scbv\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\"><em>Nambi, J. ; Mutetikka, D. ; Bareeba, FB, 2001. Performance of lactating dairy goats feed diets of sweet potato vines, banana pells i maize leaves, supplemented with legume tree foliage. Muarik Bulletin 4: 43-48    <\/em><\/span><\/h6>\n<h6 id=\"viewer-42tl\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\"><em>Negi, SS ; Singh, B. ; Makkar, HPS, 1988. Rumen degradability of nitrogen in typical cultivated grasses and leguminous fodders. Anim. Feed Sci. Technol., 22 (1-2): 79-89 web icon  <\/em><\/span><\/h6>\n<h6 id=\"viewer-2g621\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\"><em>Neumark, H., 1970. Personal communication. Volcani Institute of Agricutural Reseach, Israel    <\/em><\/span><\/h6>\n<h6 id=\"viewer-3cfcm\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\"><em>Newport, A., 2006. Grain on the stump. Beef, Beef Magazine, Oct 2006 web icon    <\/em><\/span><\/h6>\n<h6 id=\"viewer-e98eb\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\"><em>Ngongoni, NT ; Mapiye, C. ; Mwale, M. ; Mupeta, B., 2007. Effect of supplementing a high-protein ram press sunflower cake concentrat on smallholder milk production in Zimbabwe. Trop. Anim. Health Prod., 39 (4): 297-307 web icon  <\/em><\/span><\/h6>\n<h6 id=\"viewer-416a7\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\"><em>Peyrat, J., 2014. Digesti\u00f3 de les pedres i les walls de forage maize in ruminants: conseq\u00fc\u00e8ncies en l&#8217;assessment ofits nutritive value. Th\u00e8se. Universit\u00e9 Blaise Pascal &#8211; Clermont-Ferrand II web icon     <\/em><\/span><\/h6>\n<h6 id=\"viewer-17bb1\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\"><em>Porto, MO ; Paulino, MF ; Valadares Filho, S. de C. ; Sales, MFL ; Detmann, E. ; Cavali, J., 2008. Corn, en diferents formes, en m\u00faltiples suplements per a finishing crossbred steers en pastura durant rainy season: performance and nutrition parameters. Rev. Bras. Zootec., 37 (12): 2251-2260 web icon  <\/em><\/span><\/h6>\n<h6 id=\"viewer-10oq\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\"><em>Potter, B., 2012. Grazing corn in the Northwest. OMAFRA Virtual Beef, West. Beef Dev. Center, Factsheet 2012.03 web icon      <\/em><\/span><\/h6>\n<h6 id=\"viewer-1q05c\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\"><em>Raharjo, IC ; Cheeke, PR ; Patton, NM, 1988. Avaluation of tropical forages and rice by products as rabbit feeds. J. Appl. Rabbit Res., 11 (3): 201-211  <\/em><\/span><\/h6>\n<h6 id=\"viewer-cvc7p\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\"><em>Renoux, JP., 2016. Les Experts Ma\u00efs: espisode 3. AGPM, Maiz&#8217;Europ web icon  <\/em><\/span><\/h6>\n<h6 id=\"viewer-9amu8\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\"><em>Ritter, W., 1983. Fodder production in the subtropics an example of a project from Brazil. Entwicklung + Landlicher Raum., 17 (5): 12-14  <\/em><\/span><\/h6>\n<h6 id=\"viewer-40vee\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\"><em>Sarap, K.; Chavan, SD , \u200b\u200b2015. Nutritive value of green maize (Zea mays L.) leaves for crossbred heifers. Res. J. Anim. Husb. Dairy Sci., 6 (1): 85-86 web icon  <\/em><\/span><\/h6>\n<h6><span class=\"vsfWl MqvCC\"><em>Schlolaut, W., 1987. Nutritional needs and feeding of German Angora rabbits. J. Appl. Rabbit Res., 10: 111-121  <\/em><\/span><\/h6>\n<h6 id=\"viewer-atr4h\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\"><em>Silva, HG d&#8217;O. ; Pires, AJV ; Silva, FF d\u00f3na ; Vel\u00f3s, CM ; Carvalho, GGP de ; Cessari, AS ; Santos, CC, 2005. Effects of feeding cocoa meal (Theobroma cacau L.) and palm kernel cake (Elaeis guineensis, Jacq) on milk intake and yield for lactating goats. Rev. Bras. Zootec., 34 (5): 1786-1794 web icon  <\/em><\/span><\/h6>\n<h6 id=\"viewer-8kfg8\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\"><em>Smith, OB ; Idowu, OA ; Asaolu, VO ; Odunlami, O, 1991. Comparative rumen degradability of forages, browse, crop residues and agricultural by products. Livest. Res. Rural Dev., 3 (2): 59-66 web icon  <\/em><\/span><\/h6>\n<h6 id=\"viewer-3aem0\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\"><em>Darunee Srichana; Wichai Suttitham; Panawan Thongsunthiah; Paichok Panja; Nattha Jariyapamornkoon, 2014. Nutrients i ruminal digestibilitat de baby corn by-product silages under different harvesting methods. Thammasat Int. J. Sci. Technol., 19 (2): 30-37 web icon  <\/em><\/span><\/h6>\n<h6 id=\"viewer-ce7l8\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\"><em>Tauqir, NA; Shahzad, MA; Jabbar, MA; Sarwar, M.; Mahr un, N.; Ahmad, F.; Ahmad, I. , 2013. Response of Sahiwal Heifers Receiving Maize Fodder with Supplementation of Urea Molasses Block. Buffalo Bull., 32 (2): 913-917 web icon  <\/em><\/span><\/h6>\n<h6 id=\"viewer-ciuuc\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\"><em>Tessema, S. ; Emojong, EE. E. Afr. Agric. For. J., 44 (Suppl.): 408-415 web icon       <\/em><\/span><\/h6>\n<h6 id=\"viewer-abimp\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\"><em>Van Wyk, HPD ; Oosthuizen, SA ; Basson, ID, 1951. The nutritive value of South African feeds. Part II. Hi ha and Pasture Crops. Union of South Africa. Department of Agriculture and Forestry. Science Bulletin No. 298        <\/em><\/span><\/h6>\n<h6 id=\"viewer-fkq6b\" class=\"Is4xI aaZkV MqvCC QMtOy\" dir=\"auto\"><span class=\"vsfWl MqvCC\"><em>Yadav, BPS, Arun Varma, Gupta, JJ, 1990. Green maize fodder feeding to pigs. Indian J. Anim. Sci., 60 (9): 1127-1128  <\/em><\/span><\/h6>\n<\/div>\n<div data-breakout=\"normal\">\n<div id=\"viewer-fbfc7\" class=\"zVy-A\">\n<h6 class=\"Fq2UF _37nZt\"><\/h6>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019ensitjat de blat de moro, elaborat amb la planta sencera, destaca com a farratge preferit en l\u2019alimentaci\u00f3 de rumiants pel seu gran rendiment, superior a 20 tones de mat\u00e8ria seca per hect\u00e0rea, menor m\u00e0 d\u2019obra requerida i costos de producci\u00f3 competitius. La qualitat de l\u2019ensitjat dep\u00e8n fonamentalment del moment de la collita, amb un contingut \u00f2ptim de mat\u00e8ria seca del 30-35\u202f%, i de la longitud del picatge, que influeix en la fermentaci\u00f3 i la palatabilitat. La gesti\u00f3 del silo \u00e9s clau per mantenir condicions anaer\u00f2biques, limitant el desenvolupament de microorganismes nocius i micotoxines. L\u2019elecci\u00f3 d\u2019h\u00edbrids adequats aporta millores en rendiment i digestibilitat. Tot i que \u00e9s baix en prote\u00efna, el seu alt contingut en mid\u00f3 i energia el fa essencial en dietes de vaques lleteres i bestiar d\u2019engreix, amb beneficis demostrats en producci\u00f3 i consum. Bones pr\u00e0ctiques de collita i maneig asseguren un ensitjat nutritiu, estable i segur per a diferents esp\u00e8cies animals en la producci\u00f3 ramadera.     <\/p>\n","protected":false},"author":2,"featured_media":546,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[159],"tags":[],"class_list":["post-1636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inoculants"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ENSILAT DE BLAT DE MORO - TECH-COMPLEX<\/title>\n<meta name=\"description\" content=\"L\u2019ensitjat de blat de moro (Zea mays L.) \u00e9s un dels farratges m\u00e9s valorats en rumiants pel seu alt rendiment, baix cost de producci\u00f3 i facilitat de collita, tot i que requereix una gesti\u00f3 adequada de la collita, el picatge i el maneig del silo per garantir qualitat i evitar p\u00e8rdues nutricionals i microbiol\u00f2giques.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tech-complex.com\/ca\/ensilat-de-blat-de-moro\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ENSILAT DE BLAT DE MORO - 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