{"id":3598,"date":"2026-10-27T15:40:54","date_gmt":"2026-10-27T14:40:54","guid":{"rendered":"https:\/\/tech-complex.com\/bovacillus-en-remugants-lleters-mecanisme-daccio\/"},"modified":"2026-10-27T19:20:36","modified_gmt":"2026-10-27T18:20:36","slug":"bovacillus-en-remugants-lleters-mecanisme-daccio","status":"publish","type":"post","link":"https:\/\/tech-complex.com\/ca\/bovacillus-en-remugants-lleters-mecanisme-daccio\/","title":{"rendered":"Bovacillus en remugants lleters: mecanisme d\u2019acci\u00f3"},"content":{"rendered":"<p style=\"text-align: justify;\">Invertir en una bona raci\u00f3 \u00e9s fonamental. Aconseguir que les vaques l\u2019aprofitin millor \u00e9s el pas seg\u00fcent.<\/p>\n<div>\n<p style=\"text-align: justify;\">Bovacillus \u00e9s una eina per treballar sobre aquest aprofitament. Les seves soques s\u2019han investigat per la seva activitat digestiva, la seva interacci\u00f3 amb microorganismes perjudicials i la seva possible contribuci\u00f3 a la funci\u00f3 intestinal.<\/p>\n<p style=\"text-align: justify;\">En el nostre article <a href=\"https:\/\/tech-complex.com\/ca\/bacillus-spp-en-rumiantes-lecheros-mas-alla-del-probiotico-clasico\/\"><em>\u00abBacillus spp. en remugants lleters: m\u00e9s enll\u00e0 del probi\u00f2tic cl\u00e0ssic\u00bb<\/em><\/a> vam presentar el seu inter\u00e8s en nutrici\u00f3 lletera. Ara anem al concret: com poden actuar les seves soques i qu\u00e8 significa aix\u00f2 per al teu programa d\u2019alimentaci\u00f3.<\/p>\n<\/div>\n<h2 style=\"text-align: justify;\"><strong>No tots els <em>Bacillus<\/em> son iguals<\/strong><\/h2>\n<p style=\"text-align: justify;\">Dos productes poden contenir la mateixa esp\u00e8cie bacteriana i oferir resultats diferents. L\u2019explicaci\u00f3 es troba en les soques: variants d\u2019una esp\u00e8cie que poden diferir en la seva capacitat per produir enzims, germinar o interactuar amb altres microorganismes.<\/p>\n<div style=\"text-align: justify;\">\n<p>Bovacillus combina <em>Bacillus subtilis<\/em> 810 i <em>Bacillus paralicheniformis<\/em> 809. Els n\u00fameros 809 i 810 s\u00f3n importants: identifiquen les soques que vinculen el producte amb els seus estudis. A l\u2019hora d\u2019escollir un probi\u00f2tic, conv\u00e9 comprovar que l\u2019evid\u00e8ncia cient\u00edfica correspon a les soques que estem utilitzant, a la seva dosi i a les seves condicions d\u2019aplicaci\u00f3.<\/p>\n<\/div>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3574\" src=\"https:\/\/tech-complex.com\/wp-content\/uploads\/2026\/10\/bovacillus-placa-petri-transparente-1024x940.webp\" alt=\"\" width=\"1024\" height=\"940\" srcset=\"https:\/\/tech-complex.com\/wp-content\/uploads\/2026\/10\/bovacillus-placa-petri-transparente-980x900.webp 980w, https:\/\/tech-complex.com\/wp-content\/uploads\/2026\/10\/bovacillus-placa-petri-transparente-480x441.webp 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/p>\n<h2 style=\"text-align: justify;\"><strong>Resistir primer, actuar despr\u00e9s<\/strong><\/h2>\n<p style=\"text-align: justify;\">Els <em>Bacillus<\/em> poden formar espores, una estructura resistent que ajuda a conservar-ne la viabilitat. Quan troben condicions favorables, poden germinar i desenvolupar activitat.<\/p>\n<div style=\"text-align: justify;\">\n<p>Gresse et al. (2025) van observar aquesta capacitat en models de laboratori relacionats amb l\u2019entorn digestiu. Tamb\u00e9 van documentar activitat enzim\u00e0tica i consum d\u2019oxigen despr\u00e9s de la germinaci\u00f3 <a href=\"https:\/\/doi.org\/10.3390\/ani15040476\">Gresse et al., 2025<\/a>.<\/p>\n<p>Aquesta combinaci\u00f3 de resist\u00e8ncia i activitat explica part de l\u2019inter\u00e8s d\u2019aquests bacteris en la nutrici\u00f3 dels remugants lleters.<\/p>\n<\/div>\n<h2 style=\"text-align: justify;\"><strong>Al rumen: facilitar la degradaci\u00f3 de la raci\u00f3<\/strong><\/h2>\n<p style=\"text-align: justify;\">Un dels mecanismes investigats \u00e9s la producci\u00f3 d\u2019enzims que ajuden a descompondre components de l\u2019aliment i poden facilitar-ne l\u2019aprofitament per part dels microorganismes ruminals.<\/p>\n<div style=\"text-align: justify;\">\n<p>Els resultats experimentals avalen aquest inter\u00e8s. Cappellozza et al. (2023) van observar millores en la digestibilitat <em>in vitro<\/em> de la mat\u00e8ria seca i de la fibra detergent neutre (<strong>FND<\/strong>) en avaluar les soques 809 i 810 en aliments i racions totals mesclades (TMR). <a href=\"https:\/\/doi.org\/10.1093\/tas\/txad044\">Cappellozza et al., 2023<\/a>.<\/p>\n<p>A m\u00e9s, el consum d\u2019oxigen observat per Gresse et al. podria afavorir condicions locals adequades per als microorganismes que treballen en abs\u00e8ncia d\u2019oxigen.<\/p>\n<p>L\u2019objectiu pr\u00e0ctic \u00e9s clar: <strong>treballar sobre l\u2019aprofitament dels ingredients que ja est\u00e0s subministrant.<\/strong><\/p>\n<\/div>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3572\" src=\"https:\/\/tech-complex.com\/wp-content\/uploads\/2026\/10\/bovacillus-degradacion-fibra-1024x576.webp\" alt=\"\" width=\"1024\" height=\"576\" srcset=\"https:\/\/tech-complex.com\/wp-content\/uploads\/2026\/10\/bovacillus-degradacion-fibra-980x551.webp 980w, https:\/\/tech-complex.com\/wp-content\/uploads\/2026\/10\/bovacillus-degradacion-fibra-480x270.webp 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/p>\n<h2 style=\"text-align: justify;\"><strong>Activitat davant de bacteris perjudicials<\/strong><\/h2>\n<p style=\"text-align: justify;\">Les soques de Bovacillus tamb\u00e9 s\u2019han estudiat per la seva capacitat de limitar el creixement de determinats microorganismes.<\/p>\n<div style=\"text-align: justify;\">\n<p>Capern et al. (2025) van observar reduccions en els recomptes de <em>Salmonella enterica<\/em>, determinades soques d\u2019<em>Escherichia coli<\/em> i <em>Campylobacter jejuni<\/em> en assajos de laboratori sobre aliment per al bestiar.<\/p>\n<p>El mateix article recull els resultats previs de Segura et al. (2020): la coincubaci\u00f3 amb les soques 809 o 810 va reduir el creixement i la producci\u00f3 de gas de <em>Clostridium perfringens<\/em> tipus A.<\/p>\n<p>Aquests resultats demostren activitat davant d\u2019aquests bacteris en les condicions estudiades i aporten una base per investigar la seva contribuci\u00f3 a l\u2019entorn gastrointestinal.<\/p>\n<\/div>\n<h2 style=\"text-align: justify;\"><strong>L\u2019intest\u00ed tamb\u00e9 compta<\/strong><\/h2>\n<p style=\"text-align: justify;\">L\u2019aprofitament de la raci\u00f3 continua despr\u00e9s del rumen. L\u2019intest\u00ed absorbeix nutrients i mant\u00e9 una barrera entre el contingut digestiu i l\u2019organisme.<\/p>\n<div style=\"text-align: justify;\">\n<p>Boll et al. (2024) van estudiar les soques 809 i 810 en un model de c\u00e8l\u00b7lules intestinals davant de desafiaments per estr\u00e8s oxidatiu i deoxinivalenol (<strong>DON<\/strong>), observant un efecte favorable sobre la integritat d\u2019aquesta barrera.<\/p>\n<p>Aquesta evid\u00e8ncia de laboratori afegeix una pe\u00e7a rellevant: <strong>l\u2019inter\u00e8s d\u2019aquestes soques inclou tant la degradaci\u00f3 de l\u2019aliment com la funci\u00f3 intestinal.<\/strong><\/p>\n<\/div>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3591 size-large\" src=\"https:\/\/tech-complex.com\/wp-content\/uploads\/2026\/10\/Bovacillus-_integridad-intestinal-1024x576.png\" alt=\"\" width=\"1024\" height=\"576\" srcset=\"https:\/\/tech-complex.com\/wp-content\/uploads\/2026\/10\/Bovacillus-_integridad-intestinal-980x552.png 980w, https:\/\/tech-complex.com\/wp-content\/uploads\/2026\/10\/Bovacillus-_integridad-intestinal-480x270.png 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/p>\n<h2 style=\"text-align: justify;\"><strong>Qu\u00e8 aporta Bovacillus a la teva estrat\u00e8gia nutricional<\/strong><\/h2>\n<p style=\"text-align: justify;\">La investigaci\u00f3 sobre les seves soques reuneix tres l\u00ednies complement\u00e0ries:<\/p>\n<div style=\"text-align: justify;\">\n<ul>\n<li><strong>Degradaci\u00f3 de nutrients<\/strong>, per treballar sobre l\u2019aprofitament de la raci\u00f3.<\/li>\n<li><strong>Activitat davant de microorganismes perjudicials<\/strong>, observada en assajos <em>in vitro<\/em>.<\/li>\n<li><strong>Integritat intestinal<\/strong>, estudiada en models cel\u00b7lulars.<\/li>\n<\/ul>\n<p>Aquesta base permet escollir Bovacillus amb un criteri t\u00e8cnic i plantejar una avaluaci\u00f3 adaptada a cada explotaci\u00f3. Per con\u00e8ixer la seva aportaci\u00f3, conv\u00e9 fer un seguiment del consum, la producci\u00f3 i els components de la llet, juntament amb la condici\u00f3 corporal i els canvis de raci\u00f3 o de maneig. Aix\u00ed podem valorar la resposta i calcular-ne el retorn econ\u00f2mic.<\/p>\n<\/div>\n<h2 style=\"text-align: justify;\"><strong>Fes el seg\u00fcent pas<\/strong><\/h2>\n<p style=\"text-align: justify;\">Si ja treballes la qualitat del farratge, la formulaci\u00f3 i el maneig, pots continuar avan\u00e7ant en la manera com les teves vaques aprofiten la raci\u00f3.<\/p>\n<div>\n<p style=\"text-align: justify;\">A TECH-COMPLEX t\u2019ajudem a valorar Bovacillus, estudiar-ne la incorporaci\u00f3 i definir quins resultats cal mesurar.<\/p>\n<p style=\"text-align: justify;\">Contacta amb el nostre equip t\u00e8cnic i revisem com encaixa a la teva explotaci\u00f3 o a les granges que assessores.<\/p>\n<p style=\"text-align: justify;\"><em>En el proper article explicarem com interpretar la producci\u00f3, el consum i l\u2019efici\u00e8ncia aliment\u00e0ria per avaluar una estrat\u00e8gia nutricional.<\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Com actua Bovacillus i per qu\u00e8 s\u00f3n importants les seves soques? Expliquem l\u2019evid\u00e8ncia sobre la degradaci\u00f3 de nutrients, l\u2019activitat davant de bacteris perjudicials i la integritat intestinal, aix\u00ed com el seu inter\u00e8s per a l\u2019aprofitament de la raci\u00f3.<\/p>\n","protected":false},"author":4,"featured_media":3597,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[150],"tags":[],"class_list":["post-3598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-remugants"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bovacillus en remugants lleters: mecanisme d\u2019acci\u00f3 - TECH-COMPLEX<\/title>\n<meta name=\"description\" content=\"Coneix el mecanisme d\u2019acci\u00f3 de Bovacillus en vaqu\u00ed lleter i l\u2019evid\u00e8ncia sobre la degradaci\u00f3 de nutrients, l\u2019activitat microbiana i la barrera intestinal.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tech-complex.com\/bovacillus-mecanismo-accion-rumiante-lechero\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bovacillus en remugants lleters: mecanisme d\u2019acci\u00f3 - 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